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2024-10-05 512 views
11點入去食,個環境都OK,幾古色古香。啲人服務態度都OK,啲嘢食係平時出面酒樓食到嘅嘢,而且出面酒樓食到嘅嘢喺呢度都唔會買到,啲嘢食平均6-70蚊1籠,個size細過出面好多,叉燒包得兩件,啲蝦餃都細過平時嗰啲好多,不過係幾好食,見啲人推介,就嗌咗個四件蝦多士要成$200 ,個蝦多士冇得直接寫單,要口頭同佢落單,所以唔問唔知價錢。最後嗌咗五樣嘢食,行到去櫃檯先見到個蝦多士要成$200,加埋茶位同加一,兩個人埋單要成$600
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11點入去食,個環境都OK,幾古色古香。啲人服務態度都OK,啲嘢食係平時出面酒樓食到嘅嘢,而且出面酒樓食到嘅嘢喺呢度都唔會買到,啲嘢食平均6-70蚊1籠,個size細過出面好多,叉燒包得兩件,啲蝦餃都細過平時嗰啲好多,不過係幾好食,見啲人推介,就嗌咗個四件蝦多士要成$200 ,個蝦多士冇得直接寫單,要口頭同佢落單,所以唔問唔知價錢。最後嗌咗五樣嘢食,行到去櫃檯先見到個蝦多士要成$200,加埋茶位同加一,兩個人埋單要成$600
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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