15
14
17
Restaurant: Tao Heung (Ocean Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
62
0
2022-08-28 425 views
本身都唔想去稻香,以前食過一兩次啲野又難食,又冇誠意啲點心求鬼求亂咁整埋一舊蒸熟佢就上點知今日兩老去飲茶話已經拎咗位,唯有硬住頭皮,當比鬼壓好了飲茶用埋啲乜鬼推機,又大舊塞住哂條路,又咪係要換水, 想問入面啲管呀出水咀打算點清洗??又要自己㩒掣煲水,仲要預著個機壞嘅,個伙記叫我自己禁住個壺嚟煲先sense倒,是咪弱智?落單又係個啲19 app勁難用, 無啦啦scroll嗰陣hi到個制,又變多1~2個點心,又要從頭㩒過落單時間 12:25到12:40 嚟咗2樣而家13:10都仲係嗰兩樣13:34過咗1個鐘+10分鐘啲野先嚟齊拎點心個呀姐又粗聲粗氣,一啲禮貌都冇但公道啲聽到其他呀姐語氣還好野食方面個煎簿撐 就咁整熟,淋過毛巾,反開一睇全白色有三色豆九唔搭八毫無誠意,連個邊都係唔脆嘅一咬落去成陣油益味有冇職業道德,大佬個油炸鬼又乾又韌,好似隔夜油炸鬼咁用嚟釣泥鯭唔知食唔食腸粉皮少厚,唔滑3粒啲肉勁淋,淋到似梅,既冇蝦肉嘅爽彈,亦冇豬肉嘅香酥失敗夠熱,皮算正常厚度,肉有種好cheap嘅怪cheap肉味等咗成粒幾鐘啲皮厚過乜,一陣行味嘅料,算吧啦 稻香出盡力用筷子捅落去,終於捅得開個麵麵還麵,汁
Read full review
本身都唔想去稻香,
以前食過一兩次啲野又難食,又冇誠意
啲點心求鬼求亂咁整埋一舊蒸熟佢就上

點知今日兩老去飲茶話已經拎咗位,
唯有硬住頭皮,當比鬼壓好了


飲茶用埋啲乜鬼推機,又大舊塞住哂條路,
又咪係要換水, 想問入面啲管呀出水咀打算點清洗??
又要自己㩒掣煲水,仲要預著個機壞嘅,個伙記叫我自己禁住個壺嚟煲先sense倒,是咪弱智?

落單又係個啲19 app勁難用, 無啦啦scroll嗰陣hi到個制,又變多1~2個點心,又要從頭㩒過

落單時間 12:25
到12:40 嚟咗2樣
而家13:10都仲係嗰兩樣
13:34
過咗1個鐘+10分鐘啲野先嚟齊

拎點心個呀姐又粗聲粗氣,一啲禮貌都冇
但公道啲聽到其他呀姐語氣還好

野食方面


煎薄撐
2 views
0 likes
0 comments


煎薄撐
2 views
0 likes
0 comments


個煎簿撐 就咁整熟,淋過毛巾,反開一睇全白色
有三色豆九唔搭八毫無誠意,連個邊都係唔脆嘅
一咬落去成陣油益味
有冇職業道德,大佬


炸兩腸
5 views
0 likes
0 comments


個油炸鬼又乾又韌,好似隔夜油炸鬼咁
用嚟釣泥鯭唔知食唔食
腸粉皮少厚,唔滑


燒賣
2 views
0 likes
0 comments


3粒
啲肉勁淋,淋到似梅,
既冇蝦肉嘅爽彈,亦冇豬肉嘅香酥
失敗


小籠包
8 views
0 likes
0 comments


夠熱,皮算正常厚度,肉有種好cheap嘅怪cheap肉味


粉果
6 views
0 likes
0 comments



4 views
0 likes
0 comments



3 views
0 likes
0 comments


等咗成粒幾鐘
啲皮厚過乜,一陣行味嘅料,算吧啦 稻香


6 views
0 likes
0 comments


2 views
0 likes
0 comments


出盡力用筷子捅落去,終於捅得開個麵
麵還麵,汁還汁
個麵好似媽咪麵咁硬,唔係鬆脆
大佬,你人廢就米搞咁L多花臣啦
正正經經學人炸個脆麵出嚟好過啦,多舊魚
食到口都損埋



都仲要有人排,等位
爭氣啲啦屯門牛

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In