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勝價比高嘅一餐
2021-04-27 531 views
$80 180 g 嘅牛肩扒係最抵食我食過好多次，佢嘅牛肩扒夠厚，係石板上唔會OVERCOOK自己燒好容易控制熟度，我通常燒成MEDIUM RARE，肉味都夠膿。平時會係自己屋企買高級牛煮，點解都仲會幫襯呢間係因為佢白飯、沙律、湯任食湯係用牛肉蕃茄煲成，都好飲，會想再ENCORE 味道又OK，份量又無得輸，抵食!
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$80 180 g 嘅牛肩扒係最抵食
我食過好多次，佢嘅牛肩扒夠厚，係石板上唔會OVERCOOK
自己燒好容易控制熟度，
我通常燒成MEDIUM RARE，肉味都夠膿。

平時會係自己屋企買高級牛煮，點解都仲會幫襯呢間
係因為佢白飯、沙律、湯任食
湯係用牛肉蕃茄煲成，都好飲，會想再ENCORE 
味道又OK，份量又無得輸，抵食!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2020-06-15
Dining Method
Dine In