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2019-10-17
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上網搵到將軍澳開左間新既台式料理,仲環對住個海,就緊係要黎試試啦$50黎講都算細碗,而且魯肉同醬都唔夠多,撈埋黎食會唔夠味同埋個飯係用較硬身既米,唔係台灣既珍珠米,比人感覺唔似魯肉飯個皮煎得唔夠脆,仲係好漿既狀態,如果煎耐啲會更好牛肉拼盤有4種唔同既牛,個人黎講最鍾意食牛舌比較厚身同彈牙而燒肉係真係比個網爐自己燒,都幾有趣個人黎講覺得個包唔太抵食,價錢同埋份量都唔抵,包入面既料唔多,所以$108有啲貴
$50
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$108
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