399
14
4
Level4
2024-06-24 23 views
朋友住附近,話呢間一直bookmark但從未去過,餐廳主打雞煲同魚鍋,除此之外更提供多款經典小炒菜式,感覺有啲似大排檔。店內有大圓枱同卡位坐,見唔少熟客入去食,應該頗出名,店員服務態度親民,十分有禮貌,唔知食咩嘅可以叫佢哋推介,未食已經對呢間影響深刻。天氣太熱冇要到煲,叫咗幾款小炒試試。黑醋小排骨,又淋又滑又入味,輕輕咬開就可以,老少咸宜,另外酸甜度適中,超有驚喜,配飯一流。燒汁什菌牛頸脊,有成8-10大塊,偏厚切,口感肥嫩,帶嚼勁,牛香味突出,配上什菌一齊炒起,中和整體油膩感,值得一試。炒菜款式都有唔少選擇,怕肥嘅可以叫上湯,我哋要咗椰菜花,成鍋上,咋咋聲,新鮮滾熱辣,炒至入味,比想像中無咁油,旁邊仲有洋蔥同肥肉拌住食,呢款性價比都幾高,整體質素唔錯,會話值得約一大班friend過嚟食返餐。
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朋友住附近,話呢間一直bookmark但從未去過,餐廳主打雞煲同魚鍋,除此之外更提供多款經典小炒菜式,感覺有啲似大排檔。店內有大圓枱同卡位坐,見唔少熟客入去食,應該頗出名,店員服務態度親民,十分有禮貌,唔知食咩嘅可以叫佢哋推介,未食已經對呢間影響深刻。
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天氣太熱冇要到煲,叫咗幾款小炒試試。黑醋小排骨,又淋又滑又入味,輕輕咬開就可以,老少咸宜,另外酸甜度適中,超有驚喜,配飯一流。燒汁什菌牛頸脊,有成8-10大塊,偏厚切,口感肥嫩,帶嚼勁,牛香味突出,配上什菌一齊炒起,中和整體油膩感,值得一試。
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炒菜款式都有唔少選擇,怕肥嘅可以叫上湯,我哋要咗椰菜花,成鍋上,咋咋聲,新鮮滾熱辣,炒至入味,比想像中無咁油,旁邊仲有洋蔥同肥肉拌住食,呢款性價比都幾高,整體質素唔錯,會話值得約一大班friend過嚟食返餐。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
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Dine In
Recommended Dishes
  • 什菌炒牛頸脊
  • 黑醋小排骨
  • 千鍋椰菜花