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2023-09-26
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今時今日的觀塘區,隨着新廈落成及公司進駐,越來越商業化,上班族有要求,食肆質素隨之大大提升,例如位於海濱匯的 Ulivo Italian Restaurant & Bar,換了新廚,水準唔錯,價錢合理。前菜中我最喜歡[蜜糖燒八爪魚伴茴香墨魚汁 $228],原條上菜捲曲富動感,煮至非常軟腍易切,肉質柔軟好嚼,鮮嫩香甜的味道,醬汁討好![特色白酒香草焗大蜆 $308]的湯汁最出色,酸甜合道,鮮香味佳,大蜆肉厚,粒粒滋味。配麵包吃一流,店方供應三款麵包,想不到水準之上![新鮮布拉塔芝士配意大利巴馬火腿王 $168]是基本的水準。今日的[精選餐湯-雜菜湯 $88]以三十種蔬菜混合而成,味道特別,這墨綠色的菜起初以為是紫菜,但口感又如菜乾,據說是菠菜?意大利菜缺不了麵條,千挑萬選之下點了[慢煮牛面紅酒頰汁寬麵 $288],因為想吃濃郁的味道,麵質果然柔靭有力又掛汁,寬厚口感很不錯,牛面頰非常軟腍入味。[龍蝦配意大利飯 $288]有半隻龍蝦,新鮮肉彈,意大利飯軟軟熟熟的,醬汁非常豐富滋味,合乎期望, $288/份取價不進取。挑了兩款燒物作主菜,皆燒至恰到好處,肉質嫩滑。[香烤原隻本地黃油雞 $48
$228
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$228
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$308
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$308
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$168
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$168
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$88
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$88
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$288
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$288
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$288
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$288
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$488
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$488
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$488
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$498
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$498
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蘋果金寶配香草冰淇淋 $108
特色提拉米蘇 $108
金橘奶黃醬千層酥 $128
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