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Restaurant: Man Ho Chinese Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Man Ho Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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千呼萬喚的Chef Jayson
2019-10-29 1243 views
十月下旬·晴在香港，要數近年最矚目的中菜廳，也必非這裡莫屬。店子在數個月前重新裝修，在10月14日重新營業。不巧那天人在京都工作中，不能出席開幕宴。但見網上朋友的海量貼圖，地方靚且菜式看上去也非常吸引。恨得牙癢癢的，決心回來就立即安排來吃一頓。在中環區工作，吃了金鐘萬豪二十年有多。今天一來，全新裝修的這裡真的有令人耳目一新之感。推開大木門，迎面而來的就是漂亮的玄關。全新吊燈時尚亮麗，難得的是感覺不過份奢華。座落其中，氣氛是輕鬆舒適的。只是一個尋常的下午，吃什麼也不用多費神，就交給Chef Jayson好了。先來一味點心，看上去就是不少高級中菜廳都有供應的鮑魚雞粒酥是也。用上鮑魚，這一味可以算是點心中的貴族。不過Chef Jayson就將之更推上一層樓，就是用上了南非乾鮑去製作的南非乾鮑魚酥。乾鮑跟其他店子用上的罐頭鮑魚比較起來，無論在味道及口感上都不可同日而語。這裡的乾鮑扣得好，味道鮮濃，跟填滿美味雞粒的酥皮同吃，滋味十足。大廚貼心的在乾鮑上劃了兩刀，就是乾鮑略帶韌性的口感也令食客咬得絕無難度。「喝點鮮魚湯吧！」，端上來的就是艇皇花膠鮮魚湯。喝一口，就知道是毫原簡單。這裡的魚湯除了熱度
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 十月下旬·晴

在香港，要數近年最矚目的中菜廳，也必非這裡莫屬。店子在數個月前重新裝修，在10月14日重新營業。不巧那天人在京都工作中，不能出席開幕宴。但見網上朋友的海量貼圖，地方靚且菜式看上去也非常吸引。恨得牙癢癢的，決心回來就立即安排來吃一頓。
189 views
0 likes
0 comments
 在中環區工作，吃了金鐘萬豪二十年有多。今天一來，全新裝修的這裡真的有令人耳目一新之感。推開大木門，迎面而來的就是漂亮的玄關。全新吊燈時尚亮麗，難得的是感覺不過份奢華。座落其中，氣氛是輕鬆舒適的。
51 views
0 likes
0 comments
 只是一個尋常的下午，吃什麼也不用多費神，就交給Chef Jayson好了。先來一味點心，看上去就是不少高級中菜廳都有供應的鮑魚雞粒酥是也。用上鮑魚，這一味可以算是點心中的貴族。不過Chef Jayson就將之更推上一層樓，就是用上了南非乾鮑去製作的南非乾鮑魚酥。
110 views
0 likes
0 comments
 乾鮑跟其他店子用上的罐頭鮑魚比較起來，無論在味道及口感上都不可同日而語。這裡的乾鮑扣得好，味道鮮濃，跟填滿美味雞粒的酥皮同吃，滋味十足。大廚貼心的在乾鮑上劃了兩刀，就是乾鮑略帶韌性的口感也令食客咬得絕無難度。
南非乾鮑魚酥
66 views
0 likes
0 comments
 「喝點鮮魚湯吧！」，端上來的就是艇皇花膠鮮魚湯。喝一口，就知道是毫原簡單。這裡的魚湯除了熱度十足之餘，濃郁得來又鮮甜味足。找個機會請教Chef Jayson，原來先用上鯪魚及鰂魚再加入石斑骨去滾煮。最後加入虎蝦乾及鮮蜆去提味，相比起來就連放在其中的厚花膠也變成了配角。這一碗魚湯，是來這裡必點的。
艇皇花膠鮮魚湯
70 views
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0 comments
 問大廚還有什麼新菜式，就做來一味金影玉玲瓏。放在蒸蛋上的就是油泡琵琶蝦，前者嫩滑而後者口感略帶爽脆爽脆，味道也鮮美無比。琵琶蝦本身是非常考火候的食材，稍一過火便韌如柴皮，Chef Jayson在這道菜式展現出來的就是完美的火候。侍者還會在席前刨上烤過烏魚籽，一點點的鹹香味道也正好為琵琶蝦提升鮮味。
金影玉玲瓏
68 views
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0 comments
 吃得滿意的一頓午飯，席上朋友都吃得非常滿意。可惜時間不多，再不能多吃幾味。已約定大家再來吃晚飯，期待再試Chef Jayson的其他新菜式。
90 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-22
Dining Method
Dine In
Spending Per Head
$550 (Lunch)
Recommended Dishes
南非乾鮑魚酥
艇皇花膠鮮魚湯
金影玉玲瓏