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已經第無數次喺Paul Lafayet買cake,今次見佢地有新嘢所以就試吓,分別係綠茶千層蛋糕同玫千層蛋糕。以往喺Paul Lafayet食嘅每一件pastry都好好食,但今次就有少少失望,反而最普通最唔花巧嘅千層蛋糕味道做得最一般。先講明佢地嘅千層蛋糕並唔係crepe,而係好多層海綿蛋糕仲有cream etc咁一層層present。我expect千層蛋糕會係好soft,但佢地嘅千層蛋糕比較硬實,千層嘅口感唔夠細緻,一放入口係真係一層層咁分開咗;味道亦比較單一,食多兩啖就濟。佢地嘅berry類pastry做得好好多,酸甜適中,而且味道變化大,今次嘅千層蛋糕似乎就比較失預算了。
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已經第無數次喺Paul Lafayet買cake,今次見佢地有新嘢所以就試吓,分別係綠茶千層蛋糕同玫千層蛋糕。以往喺Paul Lafayet食嘅每一件pastry都好好食,但今次就有少少失望,反而最普通最唔花巧嘅千層蛋糕味道做得最一般。先講明佢地嘅千層蛋糕並唔係crepe,而係好多層海綿蛋糕仲有cream etc咁一層層present。我expect千層蛋糕會係好soft,但佢地嘅千層蛋糕比較硬實,千層嘅口感唔夠細緻,一放入口係真係一層層咁分開咗;味道亦比較單一,食多兩啖就濟。佢地嘅berry類pastry做得好好多,酸甜適中,而且味道變化大,今次嘅千層蛋糕似乎就比較失預算了。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2018-02-02
Dining Method
Dine In