Video
3-min walk from Exit B3, Kwun Tong MTR Station
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Telephone
31481498
Introduction
Paul Lafayet offers French-style dessets and is run by an executive pastry chef that used to work at a Three Michelin Star restaurant. All of their desserts are freshly made and made using ingredients imported from France. Some of their recommended dishes include the Creme Brulee, Apple Crumble and Mille Feuilles.
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Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Paul Lafayet 發現的巴斯克芝士蛋糕，特別挑選了檸檬口味，售價50元，一個6吋大小。打開精美包裝盒，蛋糕表面呈現典型的巴斯克焦糖色，烤得恰到好處的焦黑外表散發著撲鼻的奶香。切開蛋糕的瞬間，柔滑的內餡緩緩流出，質地綿密如絲。第一口咬下去，濃郁的檸檬香氣立即在口中綻放，帶著清新的酸甜，與濃厚的奶香交織在一起，層次分明。蛋糕本身的甜度適中，不會過膩，檸檬的清爽口感更是為整體增添了一絲清新脫俗的風味。外層的焦糖口感酥香，內餡則如絲綢般滑順，入口即化。溫度回溫後風味更佳，建議食用前先在室溫放置20分鐘。以50元的價格來說，這款巴斯克蛋糕的品質相當可觀，值得一試。想吃甜點但又怕太膩的朋友，這款檸檬巴斯克芝士蛋糕會是個不錯的選擇。
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焦糖燉蛋真係值得一試！職員會即場燒焦糖，呢個步驟唔單止係製作過程，仲係一場「甜品儀式」，睇住焦糖慢慢變成金黃色，真係有種期待感。當匙羹輕輕插落去，焦糖「啪」一聲脆裂，呢一下聲音真係好治癒，好似畀人提示：美味即將登場。燉蛋嘅質感簡直可以用「滑到冇朋友」嚟形容，入口即化，蛋香同奶香完美平衡，好自然又唔會過甜。仲有最細心嘅一點，就係旁邊塗滿咗雲呢拿籽，呢啲細微嘅點綴，幫呢款甜品提升咗一個層次，香氣更加濃郁，每一啖都充滿幸福感。整體嚟講，呢款焦糖燉蛋係一個視覺同味覺嘅雙重享受，無論係請朋友食定係想獎勵自己，都係一個唔錯嘅選擇！
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最近我去到Paul Lafayet，想試下佢哋嘅招牌甜品，果然冇令我失望！💫💫Tiramisu $58呢個提拉米蘇真係好正！🥰 餡料滑順，咖啡味濃郁，搭配上輕盈嘅奶油，口感層次豐富，每一口都令人陶醉😋。底層的海綿蛋糕吸收晒咖啡，令人回味無窮，真係一個完美嘅下午茶選擇☕️。🎶🎶🎶Dive into the exquisite flavors of Tiramisu at Paul Lafayet, where every bite is a delightful blend of rich coffee and creamy mascarpone. This dessert is not just a treat; it's an experience that transports you straight to Italy!
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必試Creme brûlée - PAUL LAFAYET經開apm 突然想買甜品返去食，就order 左呢間既Creme brûlée，店員話如果唔係即刻食，要盡快放入雪櫃，所以我地以高速返去，返到去表面本身脆既焦糖都已經淋咗少少🥲Oh, No!!應該係即食比較好…而燉蛋好濃雲呢拿香味同蛋香味😊器皿仲可以留返嚟用🤣🤣大家想試既最好即刻食，等焦糖仲係脆嘅時候🙈
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我排個隊諗住買蛋糕，排左好耐都係跟人排，職員都唔係好忙，佢都睇到我排緊隊但一直都冇提人要排邊個方向跟住有個大媽排左另一個方向，佢即刻serve全村人見住我排先，叫佢serve左先然後佢仲要態度好差咁，話係我排唔啱方向，又話條隊方向牌有寫係我唔睇其實佢可以提人同態度好啲，講句唔好意思，我都未必寫上open rice但佢做錯嘢，仲態度咁差冇下次
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