Video
3-min walk from Exit B3, Kwun Tong MTR Station
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Telephone
31481498
Introduction
Paul Lafayet offers French-style dessets and is run by an executive pastry chef that used to work at a Three Michelin Star restaurant. All of their desserts are freshly made and made using ingredients imported from France. Some of their recommended dishes include the Creme Brulee, Apple Crumble and Mille Feuilles.
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Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
必試Creme brûlée - PAUL LAFAYET經開apm 突然想買甜品返去食，就order 左呢間既Creme brûlée，店員話如果唔係即刻食，要盡快放入雪櫃，所以我地以高速返去，返到去表面本身脆既焦糖都已經淋咗少少🥲Oh, No!!應該係即食比較好…而燉蛋好濃雲呢拿香味同蛋香味😊器皿仲可以留返嚟用🤣🤣大家想試既最好即刻食，等焦糖仲係脆嘅時候🙈
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我排個隊諗住買蛋糕，排左好耐都係跟人排，職員都唔係好忙，佢都睇到我排緊隊但一直都冇提人要排邊個方向跟住有個大媽排左另一個方向，佢即刻serve全村人見住我排先，叫佢serve左先然後佢仲要態度好差咁，話係我排唔啱方向，又話條隊方向牌有寫係我唔睇其實佢可以提人同態度好啲，講句唔好意思，我都未必寫上open rice但佢做錯嘢，仲態度咁差冇下次
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前排燉蛋節見到有個QQ的燉蛋公仔匙扣（實物真係好可愛🤣),忍唔住買咗😆然後上星期去換左5‘’碗仔‘’的焦糖燉蛋和家人分享😁雖然職員燒好焦糖話最好30分鐘內食,不過那晚我買完其他外賣後,也過咗lu,面頭冇咁脆了,不過其實佢味道仍然係好味（我今次食覺得有啲偏甜😆）但燉蛋仍然係好滑好多雲尼拿籽喺度,家喜歡凍食🤣來不來吃1,2次也很滿足嘅不過感覺以前係大碗少少的（？）🤔所以燉蛋節買都幾抵食
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特濃朱古力脆餅 - 輕量蛋糕 ($288)買左個蛋糕同朋友慶祝生日，賣相精美蛋糕朱古力味濃加埋果仁糖脆脆、朱古力慕絲，令佢甜得黎有咬感中和，唔會得個甜字，雖然貴，但一次半次都值得既！同埋如果係當飯後甜品咁食，當taste下味道，都足夠5人食 (想食好多D就另計)。結論🫰濃濃的朱古力感覺🫰賣相⚡️少少貴啦餐廳資料餐廳名稱：Paul Lafayet餐廳地址：觀塘觀塘道418號創紀之城五期(apm)2樓L2-12號舖營業時間：11:00 - 22:00
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✨招牌焦糖炖蛋✨现烤的焦糖都好好味，又脆又甜，特别香甜。炖蛋嫩滑，奶香味都好浓，入口即滑，有很香的香草味吃完简直太治愈了。这家店每年第二季度一般会卖package，可以半价吃到！
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