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千層豚肉功夫菜
2024-05-02 123 views
公司附近又開咗新餐廳☺️lunchtime 過黎試下佢~千層吉列豚呢到嘅豚肉全自家製，夠晒特別。店主係東京食過千層吉列豚，決定將個idea帶返香港。用一層豚肉，一層油，咁砌成千層的厚切豚肉。食落去口感就不會好硬，反而係鬆化好吃～可配咖哩飯／烏冬，我揀咗撈烏冬，每啖都嚐到咖喱香濃滋味。紐西蘭牛側腹排牛扒和厚切薯條🍟係最好的配搭~生熟到煎得恰到好處，內裏係粉嫩的顏色，入口牛味頗濃，耐嚼好咬口，脂肪少☺️，不油膩。另外，附送沙律🥗午餐仲包括餐湯和飲品。是日餐湯係羅宋湯。足料多湯渣，酸甜開胃~
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公司附近又開咗新餐廳☺️lunchtime 過黎試下佢~

千層吉列豚
呢到嘅豚肉全自家製，夠晒特別。店主係東京食過千層吉列豚，決定將個idea帶返香港。用一層豚肉，一層油，咁砌成千層的厚切豚肉。食落去口感就不會好硬，反而係鬆化好吃～可配咖哩飯／烏冬，我揀咗撈烏冬，每啖都嚐到咖喱香濃滋味。
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紐西蘭牛側腹排
牛扒和厚切薯條🍟係最好的配搭~生熟到煎得恰到好處，內裏係粉嫩的顏色，入口牛味頗濃，耐嚼好咬口，脂肪少☺️，不油膩。另外，附送沙律🥗
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午餐仲包括餐湯和飲品。是日餐湯係羅宋湯。足料多湯渣，酸甜開胃~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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