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2016-02-27
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話說星星既熱潮都退得七七八八，但係我仲未睇過套戲，食過炸雞，飲過啤酒，早幾日程程話想同我拜年，仲話想食韓國野，岩晒啦!就去試下做下千頌伊，滿足下自己先!餐廳內部幾好，我鍾意佢個開放式水吧，好有FEEL，好似置身酒吧咁XD，睇睇個MENU，店舖主打韓式炸野，有好多不同既口味，我同程程不約而同想試同一款炸雞心有靈犀呀!蜜糖芥末香蔥炸雞: 一黎到就好香蜜糖味，我個胃已經打開左XD 試下件雞搥，唔好以為佢面嗰層濕源地似油，事實係蜜糖黎。雞用既炸粉唔多，一咬已經咬到雞肉，蜜糖甜度適中，係每件面既粉量都係岩岩好。芥末味係我咬第二啖既時候就食到，香口﹑有少少搶鼻，個味唔係太重，唔會COVER左蜜糖味~唔錯唔錯。炸雞啖啖肉，肉質鮮嫩又滑，雖然炸過，但係唔會食到成口油!值得一試!螺肉伴冷麵: 冷麵好爽口彈身，佢唔係冰凍，係比室溫再凍少少，食落好舒服。螺肉略帶微辣，有驚喜的是，配料除左青瓜絲﹑紅椒絲之外，竟然仲有魷魚絲!!!! 魷魚絲好彈牙，唔會好韌好難咬，而且份量都唔少!!!螺肉就好有咬感，都唔韌，容易咬，雖然帶點微辣，但係酸酸甜甜既味道真係令人好開胃!作為前菜一流!牛肉部隊鍋: 令我驚喜既係有餃子同魚
餐廳內部幾好，我鍾意佢個開放式水吧，好有FEEL，好似置身酒吧咁XD，睇睇個MENU，店舖主打韓式炸野，有好多不同既口味，我同程程不約而同想試同一款炸雞心有靈犀呀!
蜜糖芥末香蔥炸雞: 一黎到就好香蜜糖味，我個胃已經打開左XD 試下件雞搥，唔好以為佢面嗰層濕源地似油，事實係蜜糖黎。雞用既炸粉唔多，一咬已經咬到雞肉，蜜糖甜度適中，係每件面既粉量都係岩岩好。芥末味係我咬第二啖既時候就食到，香口﹑有少少搶鼻，個味唔係太重，唔會COVER左蜜糖味~唔錯唔錯。炸雞啖啖肉，肉質鮮嫩又滑，雖然炸過，但係唔會食到成口油!值得一試!
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