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2018-10-03
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週日雀局突然被取消,所以就孖表妹去咗登龍街暢飲黃昏五至六之十蚊歡樂時光!飲完八輪後唔想俾兩倍繼續飲,兩口子就決定轉場過對面「Steak Bar」食吉列炸牛扒醫吓個肚。因為年頭曾經去過「Steak Bar」之前喺老蘭嗰間小店,故XO仔對其出品都好有信心,只係冇諗到銅鑼灣新店o既面積大咗咁多,散座亦更為闊落舒適,就連抽氣都做得好好,環境絕對升哂呢。可惜自己飲大咗兩杯,唔記得影相同讀者們分享。。。除咗有個大啲o既新舖位之外,餐店仲加設咗訂座服務及自助點菜紙。三頁餐牌所示,食物款式同原店差唔多,有六款牛扒套餐、六款套餐優惠小食、及七款散叫小食,食物價格未有上調,酒品反而平咗。吉列炸牛扒($188):二人各自都要咗客包有前菜、沙律、同白飯o既「吉列炸牛扒」套餐。前菜為白滑幼嫩,清香惹味o既凍麻醬豆腐。沙律好清爽,不過唔知係咪之前飲得太多汽酒,食落個沙律汁好似酸咗少少。大大碗白飯熱辣辣、香噴噴,飯粒飽滿之餘,面層更舖滿細佬最愛o既「振り掛け」紫菜芝麻碎,滋味無窮!吉列炸牛扒連同燒爐上,食客邊燒邊食,確保入口時新鮮熱辣。新店喺燒爐轉咗用牛油,燒出黎o既吉列炸牛扒明顯香口得多,連味道都提升埋,個人覺得
$188
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$68
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