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午市不設加一服務費
2012-12-28 1526 views
1. 砵酒燴牛脷配闊麵$89：頭盤選了沙律，蔬菜份量及種類也多，油醋也好味。主菜的牛脷有4件厚切，熱食OK，放涼了有點酥味。但闊麵份量不多。2. 炭燒紐西蘭西冷扒$98：頭盤是南瓜忌廉湯，好飲不膩。扒OK，亦有炭燒味。餐飲杯咖啡也很好。
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1. 砵酒燴牛脷配闊麵$89：
頭盤選了沙律，蔬菜份量及種類也多，油醋也好味。
主菜的牛脷有4件厚切，熱食OK，放涼了有點酥味。但闊麵份量不多。

2. 炭燒紐西蘭西冷扒$98：
頭盤是南瓜忌廉湯，好飲不膩。
扒OK，亦有炭燒味。
餐飲杯咖啡也很好。
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    Dine In
    Spending Per Head
    $94 (Lunch)