To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

lynnjour

Level2

第一次食牛角放題😋如果想返嘅話可以喺佢個app訂座或者提早係個app度攞飛可以節省等候時間午市去食嘅話除咗可以食到燒肉任食set仲有一款係肉冇得fill 只可以揀兩款肉，但係可以喺出邊自助吧拎嘢食我就食咗第二種，100分鐘嘅話肉嘅份量會比60分鐘多一半同枱既人可以揀唔同嘅set咁就可以食到唔同款嘅肉肉嘅份量有啲少不過因為出邊有自助吧所以都食得飽自助吧有甜品雪糕冷盤蔬菜同飯，選擇唔算好多我覺得入邊最好食嘅係牛角飯飯加燒肉汁紫菜配埋燒肉一齊食超夾，好好味另外佢嘅關東煮都好食👍至於雪糕都有四五款口味可以揀

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