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Restaurant: 領鮮鮮廚
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2021-09-21 732 views
本身見openrice啲相有小炒/炒飯炒河先嚟1:00lunch hour 1:08分到餐廳 餐牌上面9個餐得番3個餐仲有賣淨係得碟頭飯 常餐都無晒 想問下係咪做生意架?你話我遲嚟啲餐無晒就話姐本身都預咗碟頭飯係開現金寶湯之類現成汁煮 點知碟野嚟到 啲飯又一patpat 汁又少雞扒又乾 豬扒又咸最後收我$57 成餐飯好似受苦咁呢個價錢真心可以食好啲仲要受待應氣 佢地當自己做緊澳牛?唔係淨係對我咁 對隔離枱都係咁隔離枱係食齋嘅 碟頭飯全部都有肉問待應可唔可以將豬肉轉其他野待應都耍手擰頭 但咁大間餐廳 餐牌得三個餐賣最後隔離枱坐左坐就走左以後唔會再嚟 食到好嬲好似比佢呃左咁
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本身見openrice啲相有小炒/炒飯炒河先嚟
1:00lunch hour
1:08分到餐廳
餐牌上面9個餐得番3個餐仲有賣
淨係得碟頭飯 常餐都無晒 想問下係咪做生意架?
你話我遲嚟啲餐無晒就話姐
本身都預咗碟頭飯係開現金寶湯之類現成汁煮
點知碟野嚟到 啲飯又一patpat 汁又少
雞扒又乾 豬扒又咸
最後收我$57 成餐飯好似受苦咁
呢個價錢真心可以食好啲
仲要受待應氣 佢地當自己做緊澳牛?
唔係淨係對我咁 對隔離枱都係咁
隔離枱係食齋嘅 碟頭飯全部都有肉
問待應可唔可以將豬肉轉其他野
待應都耍手擰頭 但咁大間餐廳 餐牌得三個餐賣
最後隔離枱坐左坐就走左

以後唔會再嚟 食到好嬲
好似比佢呃左咁
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-21
Dining Method
Dine In
Spending Per Head
$60 (Lunch)