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［午市超值高水準粵菜體驗］
2020-05-04 617 views
時代廣場嘅麒藝館以經典粵菜並結合矜貴食材的高級食府。茗茶： $20/1位 共5款～選擇了瑰麗堂煌玫瑰荔枝紅茶，荔枝同玫瑰陣陣香氣撲鼻，不錯。$238 就可享醬油日山和牛鬆炒飯 及唐酒花膠蟹肉蛋白豚肉小籠包 $44/2 皮薄爆汁，肉餡多又夠味!金沙墨魚鬚拼椒鹽豆腐 $138金沙外皮完美包裹墨魚鬚, 墨魚有鮮味唔乾柴。唐酒花膠蟹肉蛋白蛋白滑溜嘟嘟，啖啖都食到蟹肉同骨膠原爆登嘅花膠～高質之選！日山和牛鬆炒飯 炒飯粒粒分明，牛肉香氣很夠，仲有秋葵增加清爽口感，食到底都唔會覺得好油。晚市價格黎講的確唔係人人負擔得起，不過強烈建議中午時間一嚐花膠菜式！
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時代廣場嘅麒藝館以經典粵菜並結合矜貴食材的高級食府。
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茗茶： $20/1位
共5款～選擇了瑰麗堂煌
玫瑰荔枝紅茶，荔枝同玫瑰陣陣香氣撲鼻，不錯。
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$238 就可享醬油日山和牛鬆炒飯 及唐酒花膠蟹肉蛋白
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豚肉小籠包 $44/2
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皮薄爆汁，肉餡多又夠味!
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金沙墨魚鬚拼椒鹽豆腐 $138
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金沙外皮完美包裹墨魚鬚, 墨魚有鮮味唔乾柴。
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唐酒花膠蟹肉蛋白
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蛋白滑溜嘟嘟，啖啖都食到蟹肉同骨膠原爆登嘅花膠～高質之選！
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日山和牛鬆炒飯
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炒飯粒粒分明，牛肉香氣很夠，仲有秋葵增加清爽口感，食到底都唔會覺得好油。
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晚市價格黎講的確唔係人人負擔得起，不過強烈建議中午時間一嚐花膠菜式！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2020-04-29
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
  • 唐酒花膠蟹肉蟹白