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2023-05-05
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👨🏻🍳好耐無食過鐵板燒，無論係做鐵板燒定omakase，都希望同廚師有互動性🔹精選2人前套餐🔹🔸 龍蝦汁蒸蛋用左蛋殼形既器皿裝住，蒸蛋好嫩滑，🦞配埋濃濃既龍蝦汁，面頭既係紫蘇花🪻，淡淡既花香，夾埋一齊食好正🔸南非鮑魚鮑魚新鮮，入口彈牙，🌊食到海水既咸鮮味，點埋則邊則邊既醬，鮮味更濃郁，係用左鮑魚肝整，入面有加左黑糖，咸中帶微甜🔸 金鯛魚金鯛魚配左酸菜魚汁，魚皮連埋魚鱗炸到金黃色✨魚肉白雪雪，啖啖肉😍個汁酸酸地偏麻，唔算好辣🔸沙巴虎蝦虎蝦超級大條同厚肉，入面仲要有膏🫣蝦肉爽口彈牙，每一啖都充滿邪惡咸🔸鵝肝多士🦢鵝肝好大片，煎到外脆內軟，面頭配左蘋果醋🍎，有少少蘋果蓉，甜甜地微酸，夾住食減低油膩感🔸美國牛肉🐮牛肉既部位係封門柳，肉味香濃，肉質鬆軟唔會韌，入面有肉汁💦則邊既係鹽漬昆布絲 🔸前菜士多啤梨，藍莓沙律🥗配左沙律醋🔸麵豉湯用左虎蝦既殼同頭去煲，飲到蝦既甜味🦐🔸炒雜菜椰菜 + 蘿蔔絲🥕🔸高菜炒飯炒飯乾身有鑊氣🔸甜品雪糕係海鹽味🧂，配埋焦糖多士，脆卜卜😋
🔹精選2人前套餐🔹
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🔸 龍蝦汁蒸蛋
用左蛋殼形既器皿裝住，蒸蛋好嫩滑，🦞配埋濃濃既龍蝦汁，面頭既係紫蘇花🪻，淡淡既花香，夾埋一齊食好正
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🔸南非鮑魚
鮑魚新鮮，入口彈牙，🌊食到海水既咸鮮味，點埋則邊則邊既醬，鮮味更濃郁，係用左鮑魚肝整，入面有加左黑糖，咸中帶微甜
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🔸 金鯛魚
金鯛魚配左酸菜魚汁，魚皮連埋魚鱗炸到金黃色✨魚肉白雪雪，啖啖肉😍個汁酸酸地偏麻，唔算好辣
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🔸沙巴虎蝦
虎蝦超級大條同厚肉，入面仲要有膏🫣蝦肉爽口彈牙，每一啖都充滿邪惡咸
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🔸鵝肝多士
🦢鵝肝好大片，煎到外脆內軟，面頭配左蘋果醋🍎，有少少蘋果蓉，甜甜地微酸，夾住食減低油膩感
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🔸美國牛肉
🐮牛肉既部位係封門柳，肉味香濃，肉質鬆軟唔會韌，入面有肉汁💦則邊既係鹽漬昆布絲
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🔸前菜
士多啤梨，藍莓沙律🥗配左沙律醋
🔸麵豉湯
用左虎蝦既殼同頭去煲，飲到蝦既甜味🦐
🔸炒雜菜
椰菜 + 蘿蔔絲🥕
🔸高菜炒飯
炒飯乾身有鑊氣
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🔸甜品
雪糕係海鹽味🧂，配埋焦糖多士，脆卜卜😋
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