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Restaurant: Sun Tung Lok Chinese Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
384
0
午膳@米芝蓮兩星餐廳 <主菜驚喜🤩點心失望了🥺>
2020-10-24 1761 views
剛看到有YouTuber介紹這餐廳，轉頭在restaurant week的網站就見到這offer，lunch set $268就可一嚐這米芝蓮二星的餐廳，不用多想即book搵友人試試。位於尖沙咀mira place四樓，裝潢華麗有氣派，餐廳寬敞，枱與枱之間不會逼窄，空間感十足。。RESTAURANT WEEK MENU: 前菜 簡單的nuts烘得香口，一粒接一粒吃不停😂。Double - boiled chicken soup with bamboo pith and conch先來碗竹笙雞湯 🥣 未入口已經聞到那濃郁的香氣，令人唾唌。碗內是滿滿的材料，鮮甜的雞湯配上嫩滑的雞，海螺不吝嗇的大大粒，鮮味不足，一流！。Miyazaki pork belly and goose web這道菜是整個menu中我的最愛。先講豬腩肉，一口咬下去肥肉確確實實肥而不膩，在口中慢慢溶化，真正入口即溶的口感，半點肥膩感都沒有。友人知道我平時不食肥肉，但這肥肉卻令我抗拒不了，滋味的清個一乾二淨。再說鵝掌，滑溜溜軟腍腍，鮑汁味道濃郁，啖啖膠質，每一口都在心底暗暗歡呼！大推介！。Dim Sum platter
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剛看到有YouTuber介紹這餐廳，轉頭在restaurant week的網站就見到這offer，lunch set $268就可一嚐這米芝蓮二星的餐廳，不用多想即book搵友人試試。

位於尖沙咀mira place四樓，裝潢華麗有氣派，餐廳寬敞，枱與枱之間不會逼窄，空間感十足。

。
RESTAURANT WEEK MENU:
前菜
簡單的nuts烘得香口，一粒接一粒吃不停😂
前菜
18 views
1 likes
0 comments
。
Double - boiled chicken soup with bamboo pith and conch
先來碗竹笙雞湯 🥣
未入口已經聞到那濃郁的香氣，令人唾唌。
碗內是滿滿的材料，鮮甜的雞湯配上嫩滑的雞，海螺不吝嗇的大大粒，鮮味不足，一流！

Double - boiled chicken soup with bamboo pith and conch
18 views
0 likes
0 comments
。
Miyazaki pork belly and goose web
這道菜是整個menu中我的最愛。
先講豬腩肉，一口咬下去肥肉確確實實肥而不膩，在口中慢慢溶化，真正入口即溶的口感，半點肥膩感都沒有。
友人知道我平時不食肥肉，但這肥肉卻令我抗拒不了，滋味的清個一乾二淨。

再說鵝掌，滑溜溜軟腍腍，鮑汁味道濃郁，啖啖膠質，每一口都在心底暗暗歡呼！
大推介！

Miyazaki pork belly and goose web
58 views
0 likes
0 comments
Miyazaki pork belly and goose web
26 views
0 likes
0 comments

。
Dim Sum platter by the Chef
遲遲都未見期待的點心拼盤，原來是餐廳漏單了，不要緊，遲來也不打緊。
每人四件點心: 兩件炸蝦卷，一件燒賣和一件魚蓉燒賣
我們最期待最想試的點心反倒令我們失望了🥺
先說蝦卷，脆卜卜的外皮和份量十足的鮮蝦，鮮蝦鮮甜，嫩滑多肉，好食

燒賣出奇地口感只是一般，而那魚肉燒賣口感非常實淨，口感偏硬，加上燒賣不夠熱，頗失望。

Dim Sum platter by the Chef
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Dim Sum platter by the Chef
11 views
0 likes
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Dim Sum platter by the Chef
10 views
0 likes
0 comments

。
E-fu noodle with barbecued pork and egg
這碟叉燒伊麵和點心拼盤差不多時間上枱，吃完點心再品嚐這伊麵時，麵已凍掉了💨，未能在最佳時間熱騰騰時享受，少少可惜

☝🏻不能少看這煎蛋🍳，難得煎得脆口卻完全不油！不過叉燒是瘦叉燒，還要是瘦得沒半點肥肉那種，口感偏硬稍嫌太干淨淨。
E-fu noodle with barbecued pork and egg
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E-fu noodle with barbecued pork and egg
11 views
0 likes
0 comments
E-fu noodle with barbecued pork and egg
7 views
0 likes
0 comments

Chef's daily sweet soup
今日的甜品是不常見的花生麥米粥，非常港式懷舊的甜品。今日其實是我第一次食。
餐廳細心的在上枱前在煮熱這碗甜品，熱騰騰上枱，入口暖立立，值得一讚餐廳的用心
入口甜甜的，質感黏稠咬落帶有煙韌口感。越食越滋味，這甜品為這午餐畫上完美句號！

花生麥米粥
12 views
0 likes
0 comments
花生麥米粥
10 views
0 likes
0 comments

餐廳服務周到，我們自己斟茶時侍應一看到馬上來接手替我們倒茶，不是一個而是每個侍應都是這樣，讓我們十分impressed! 👍🏻
Service滿分💯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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前菜
Miyazaki pork belly and goose web
Miyazaki pork belly and goose web
E-fu noodle with barbecued pork and egg
E-fu noodle with barbecued pork and egg
E-fu noodle with barbecued pork and egg
花生麥米粥
花生麥米粥