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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2024-05-18 58 views
响尖沙咀吃上海菜,一定要試上海婆婆336💚午餐有set lunch 價錢不等,但包白飯,而且可加$18有小吃,$6就有豆漿午市也有松子魚:松子魚先炸後淋酸甜醬和菠蘿外脆肉嫩,再灑上松子,松子帶有一種濃郁的堅果香味,能提起魚肉的鮮味。韮黃炒鱔糊:味道鮮美且獨特,鱔魚的肉質嫩滑,搭配韮黃的清香,而且穫氣十足,真係扒多幾啖飯沙蔘玉竹螺頭湯的味道:沙蔘和玉竹都是有營養價值的食材,十分滋潤,而螺頭十分鮮甜,咬落淋浸滿沙蔘玉竹的味道。
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响尖沙咀吃上海菜,一定要試上海婆婆336💚午餐有set lunch 價錢不等,但包白飯,而且可加$18有小吃,$6就有豆漿
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午市也有松子魚:松子魚先炸後淋酸甜醬和菠蘿外脆肉嫩,再灑上松子,松子帶有一種濃郁的堅果香味,能提起魚肉的鮮味。
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韮黃炒鱔糊:味道鮮美且獨特,鱔魚的肉質嫩滑,搭配韮黃的清香,而且穫氣十足,真係扒多幾啖飯
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0 comments

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沙蔘玉竹螺頭湯的味道:沙蔘和玉竹都是有營養價值的食材,十分滋潤,而螺頭十分鮮甜,咬落淋浸滿沙蔘玉竹的味道。
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0 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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