To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

katie90049

Level2

其實有時係旺角返工都會去早小小去食lunch話說聽網上評語話牛角lunch都幾好食點知今日親自去食真心好失望今日點左setB既100分鐘.1.牛既份量超少牛肉粒只有5-6粒牛肩肉只係6-7片超超薄薄到熟完縮埋一舊咁既份量少到真係街邊叫碟50-60蚊乾炒牛河既肉份量差不多！.2.自助Bra選擇少得可憐網上聲稱既牛角飯好食只係珍珠米+肉燥+紫菜味道一般宜家好多午餐自助餐都有既野食唔算咩特別.果關冬煮真係離譜蘿蔔皮勁厚既絲之後果汁完全無味其他野就好似食用水烚熟既丸類味道無味可言.定食自助餐配料少得離譜大蔥+冬菇+ 洋蔥+粟米就係呢4樣俾你燒真心想你無啖可食！之後果雪糕🍦正常有兩個味揀少量甜品難食到食唔落埋單163蚊講真如果牛角唔想做定食放題可以唔鬼做囉！一個令人失望既一餐 160幾蚊都唔知自己食左咩只記得果小量牛肉仲要薄到離譜！Suggest 公司增加可以食落口既配菜囉例如：南瓜/菠蘿/牛油金針茹/番薯...其他定食放題都會基本提供合理既配菜問心呀叫你燒蔥+洋蔥+菇...食唔落口既野如果要慳到咁不如唔好做啦😹真係唔會幫襯囉仲叫我排隊慳小小啦！

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其實有時係旺角返工都會去早小小去食lunch
話說聽網上評語話牛角lunch都幾好食
點知今日親自去食真心好失望
今日點左setB既100分鐘.

1.牛既份量超少牛肉粒只有5-6粒
牛肩肉只係6-7片超超薄薄到熟完縮埋一舊
咁既份量少到真係街邊叫碟50-60蚊乾炒牛河既肉份量差不多！.

2.自助Bra選擇少得可憐
網上聲稱既牛角飯好食
只係珍珠米+肉燥+紫菜
味道一般宜家好多午餐自助餐都有既野食唔算咩特別.
果關冬煮真係離譜
蘿蔔皮勁厚既絲之後果汁完全無味其他野就好似食用水烚熟既丸類味道無味可言.

定食自助餐配料少得離譜
大蔥+冬菇+ 洋蔥+粟米
就係呢4樣俾你燒
真心想你無啖可食！
之後果雪糕🍦正常有兩個味揀
少量甜品難食到食唔落

埋單163蚊
講真如果牛角唔想做定食放題可以唔鬼做囉！
一個令人失望既一餐 160幾蚊都唔知自己食左咩只記得果小量牛肉仲要薄到離譜！
Suggest 公司增加可以食落口既配菜囉
例如：南瓜/菠蘿/牛油金針茹/番薯...
其他定食放題都會基本提供合理既配菜

問心呀叫你燒蔥+洋蔥+菇...食唔落口既野
如果要慳到咁不如唔好做啦😹
真係唔會幫襯囉
仲叫我排隊慳小小啦！