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2023-11-11 130 views
招牌四川雞煲。這道菜以鮮嫩多汁的雞肉為主,搭配四川特色的辣椒和香料烹製而成。雞肉入口即化,帶有微辣的滋味,非常開胃。此外,湯汁濃郁,充滿了四川菜的獨特風味。如果你喜歡辣食,這道四川雞煲絕對不容錯過。除了四川雞煲,我還品嚐了他們的上湯娃娃菜。這道菜以新鮮的娃娃菜為基底,搭配上清淡的上湯。娃娃菜經過短暫的煮熟,保持了蔬菜的鮮嫩口感,而湯汁則為菜品增添了豐富的風味。這道菜清爽可口,非常適合作為一道下飯菜。
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招牌四川雞煲。這道菜以鮮嫩多汁的雞肉為主,搭配四川特色的辣椒和香料烹製而成。雞肉入口即化,帶有微辣的滋味,非常開胃。此外,湯汁濃郁,充滿了四川菜的獨特風味。如果你喜歡辣食,這道四川雞煲絕對不容錯過。

除了四川雞煲,我還品嚐了他們的上湯娃娃菜。這道菜以新鮮的娃娃菜為基底,搭配上清淡的上湯。娃娃菜經過短暫的煮熟,保持了蔬菜的鮮嫩口感,而湯汁則為菜品增添了豐富的風味。這道菜清爽可口,非常適合作為一道下飯菜。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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