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2021-05-27
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去左將軍澳ThePoint 食lunch, 覺得座位坐得好舒服, 食物又多選擇, 同朋友叫了兩個set lunch , 加了$10 有個餐湯, 好大碗, 有好多南瓜肉, 好Creamy, 夾了芫茜, 份外有陣香茜味。先來個香煎鰽魚配蕃茄醬珍珠粉 $128, 賣相好搶眼鮮明, 鰽魚肉質夠實, 唔會一吃就散, 魚肉味夠鮮, 醬汁用了新鮮蕃茄醬,好開胃, 連珍珠粉食冇咁滯, 雖然笫一次食珍珠粉,原來口感煙煙韌韌幾夾蕃茄醬, 都好飽肚,另一set lunch 係Stone Grilled Cab Top Blade Steak 200g $168 ,呢個set 好抵喎, 冇諗過係成塊石上枱,好presentable,牛扒熟度可以自己調較, 煎到啱為止, 肉質好Juicy, 仲有原個蒜頭,焗到好香, 就咁食或夾埋牛扒食都好好食,加了個小食, 棒棒雞翼$24, 面有啲調味粉, 好香口, 飲品見有半價, 叫了杯White Sangria$34, 有新鮮蘋果粒, 好fresh呀!最後再叫了個甜品, Brownie in a Pan $68, 用個熱Pan 上, Brownie 好濃郁的朱古力味, 有一
$128
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另一set lunch 係Stone Grilled Cab Top Blade Steak 200g $168 ,呢個set 好抵喎, 冇諗過係成塊石上枱,好presentable,牛扒熟度可以自己調較, 煎到啱為止, 肉質好Juicy, 仲有原個蒜頭,焗到好香, 就咁食或夾埋牛扒食都好好食,
$168
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加了個小食, 棒棒雞翼$24, 面有啲調味粉, 好香口,
飲品見有半價, 叫了杯White Sangria$34, 有新鮮蘋果粒, 好fresh呀!
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