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2018-04-30
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今日返半日工,放左工就第一樣野就梗係食飯啦同同事口乾乾咁,咁就去左飲茶,今日上左明星飲茶花多眼亂,每人點一d醫下肚先今日叫左以下食品包餃點拼盤,紅燒乳鴿,鮮蝦腐皮,蜜汁差燒飯,香煎蝦米腸粉包餃點拼盤---一盤有幾樣野,有包,有潮州粉果,薑汁糕個粉果都唔錯皮唔算厚,而個薑汁糕就夠晒薑味,食落唔錯紅燒乳鴿--都ok既,不過乾身左d,仲有好瘦,肉唔太夠蜜汁差燒飯-差燒都算好香口,肥瘦好平均..另外仲有隻咸蛋配飯黎食都ok鮮蝦腐皮--料唔夠,皮都算好脆口,唔算太油香煎蝦米腸粉--可以再煎多一陣,咁就再好食一d
同同事口乾乾咁,咁就去左飲茶,今日上左明星飲茶 花多眼亂,每人點一d醫下肚先
今日叫左以下食品
包餃點拼盤,紅燒乳鴿,鮮蝦腐皮,蜜汁差燒飯,香煎蝦米腸粉
$23
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個粉果都唔錯皮唔算厚,而個薑汁糕就夠晒薑味,食落唔錯
$25
70 views
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$40
53 views
0 likes
0 comments
132 views
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香煎蝦米腸粉--可以再煎多一陣,咁就再好食一d
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