To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Level2

因為返工嘅緣故，咁岩嚟到東涌，見到呢一間次男坊平時都好貴，無記錯大約都要80至$90 一個餐。但係今日黎到呢到食飯，因為係中午嘅緣故，一個餐先大概$60都唔洗，食咗個牛肉飯，仲有配茶同埋中華沙律。先講下個味道，其實坦白講係幾好食嘅，味道方面偏鹹，所以佢配左中華沙律同埋茶，食食吓食到覺得有啲鹹，就食一啖中華沙律，之後就會覺得仲會好有食慾，食到最後飲埋嗰支茶可以解膩。之前有一次食過80至$90 一個餐我覺得有啲貴，係如果中午嚟食$60都唔使我就覺得好抵食。高質

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因為返工嘅緣故，咁岩嚟到東涌，見到呢一間次男坊平時都好貴，無記錯大約都要80至$90 一個餐。
但係今日黎到呢到食飯，因為係中午嘅緣故，一個餐先大概$60都唔洗，食咗個牛肉飯，仲有配茶同埋中華沙律。
先講下個味道，其實坦白講係幾好食嘅，味道方面偏鹹，所以佢配左中華沙律同埋茶，食食吓食到覺得有啲鹹，就食一啖中華沙律，之後就會覺得仲會好有食慾，食到最後飲埋嗰支茶可以解膩。
之前有一次食過80至$90 一個餐我覺得有啲貴，係如果中午嚟食$60都唔使我就覺得好抵食。

高質