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2020-09-09
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今日約左朋友lunch, 唔想食Mikiki, 就去左越秀隔離個到搵嘢食。見到呢間好似幾文青，就入左去。午餐有跟湯/湯律，有平時啲嘢飲，特飲就要補差價。朋友食左呢個意粉，好似係芥末，唔係好記得，個味幾特別嘅，雞肉意粉，我見佢食晒。呢個係厚切黑豚肉滑蛋飯，啲蛋都幾滑，個豚肉竟然唔孩，都幾多塊啖啖肉，個蓮藕有啲麻辣味幾爽脆，我睇錯以為係滑蛋豬扒飯，不過都幾好食啊！今日湯係羅宋湯，落單個職員有提有牛肉同會辣，都幾細心。個沙律就一般沙律，平均每人$75我覺得算係咁啦
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