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Item: Hugo's
Rating: 5
Author: sasa416

Hugo's

290 Reviews

Taste

Decor

Service

Hygiene

Value

34265

Tsim Sha Tsui

Above $801

French Brunch Steak House Hotel Restaurant Food Wise Eateries

216

Info:
Restaurant:	Hugo's

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

sasa416

Level3

Hugo’s係一間歷史悠久嘅餐廳，喺1969年開業，有半個世紀嘅歷史。呢個brunch屬於semi buffet，頭盤同甜品可以到buffet counter任攞任食，主菜就可以喺餐牌上揀一。食物貴精不貴多，服務態度亦都好好，主菜擺盤好靚，有種食fine dinning嘅感覺。🦞凍盤 - 生蠔，龍蝦，大蝦，仿魚子醬，生牛肉他他 🥗沙律 - 凱撒沙律，蝦沙律，紅菜頭沙律，雜菌沙律，吞拿魚沙律🥩主菜（任選一款）- 意式粟米糊燴野菌，香煎智利鱸魚，香煎伊比利亞豬排，燴羊小腿，龍蝦肉水煮蛋，希戈芝士芥末焗波士頓龍蝦半份，燒美國頂級牛肋骨肉🍨甜品- 希戈疏乎厘，甜品自助餐凍海鮮嘅嘢質素比平常自助餐食到嘅好! 生蠔飽滿creamy，有海水味。龍蝦彈牙，味道新鮮。👍🏻主菜一款揀咗芝士焗龍蝦，廚師起在龍蝦肉，用咗蘑菇芝士汁去煮，好有驚喜！👍🏻另外一款水煮蛋焗龍蝦，水煮蛋賣相好靚，蛋汁龍蝦肉一齊食好夾。甜品選擇雖然唔算多，但每一份都大大件，唔會過甜，最鍾意拿破崙，好鬆脆。每人有一個榛子果仁醬梳乎里。梳乎里在新鮮熱辣，質地輕盈，好有空氣感。整體來講都好滿意，八百幾蚊喺五星級酒店歷史悠久嘅餐廳用膳，任食

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Hugo’s係一間歷史悠久嘅餐廳，喺1969年開業，有半個世紀嘅歷史。

呢個brunch屬於semi buffet，頭盤同甜品可以到buffet counter任攞任食，主菜就可以喺餐牌上揀一。

食物貴精不貴多，服務態度亦都好好，主菜擺盤好靚，有種食fine dinning嘅感覺。

🦞凍盤 - 生蠔，龍蝦，大蝦，仿魚子醬，生牛肉他他
🥗沙律 - 凱撒沙律，蝦沙律，紅菜頭沙律，雜菌沙律，吞拿魚沙律
🥩主菜（任選一款）- 意式粟米糊燴野菌，香煎智利鱸魚，香煎伊比利亞豬排，燴羊小腿，龍蝦肉水煮蛋，希戈芝士芥末焗波士頓龍蝦半份，燒美國頂級牛肋骨肉
🍨甜品- 希戈疏乎厘，甜品自助餐

凍海鮮嘅嘢質素比平常自助餐食到嘅好! 生蠔飽滿creamy，有海水味。龍蝦彈牙，味道新鮮。👍🏻

主菜一款揀咗芝士焗龍蝦，廚師起在龍蝦肉，用咗蘑菇芝士汁去煮，好有驚喜！👍🏻

另外一款水煮蛋焗龍蝦，水煮蛋賣相好靚，蛋汁龍蝦肉一齊食好夾。

甜品選擇雖然唔算多，但每一份都大大件，唔會過甜，最鍾意拿破崙，好鬆脆。

每人有一個榛子果仁醬梳乎里。梳乎里在新鮮熱辣，質地輕盈，好有空氣感。

整體來講都好滿意，八百幾蚊喺五星級酒店歷史悠久嘅餐廳用膳，任食生蠔龍蝦，性價比都算高。