22
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Level2
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半熟蛋糕專家
2015-06-28 1484 views
今日黎開元朗行街，路過見到諾亞蛋糕好多人排隊，原來又出左新味，即刻去望下新出依隻係士多啤梨芝士流心蛋糕，用左超新鮮士多啤梨做，士多啤梨又大粒又甜，蛋糕好重士多啤梨味，但食落去又唔覺滞，好正期待佢地下次再出新味道,一定會再幫襯
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今日黎開元朗行街，路過見到諾亞蛋糕好多人排隊，原來又出左新味，即刻去望下
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 新出依隻係士多啤梨芝士流心蛋糕，用左超新鮮士多啤梨做，士多啤梨又大粒又甜，蛋糕好重士多啤梨味，但食落去又唔覺滞，好正

期待佢地下次再出新味道,一定會再幫襯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Dining Method
Dine In
Spending Per Head
$180