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2019-02-11
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早幾日新年走到去西環拜年拜完年成班人仲係唔捨得走就搵間甜品舖🍮坐低繼續傾計👭我地叫咗幾個甜品一齊Share食首先係楊枝金露🥭芒果好香甜柚子肉好多好清甜啖啖嘅芒果汁加西米👍🏻👍🏻👍🏻正啊！推介之後係朱古力心太軟好濃郁嘅朱古力配上超滑嘅雪糕🍦♥️勁鍾意其實我原本係想揀呢個紫薯味㗎但佢似乎太好賣😭賣曬喇我下次一定會再返嚟試埋佢！好 講返正題！跟住仲有呢個梳乎厘班戟🥞呢個士多啤梨桃茶好少甜主要靠椰果肉嚟帶出甜味但都幾好飲其實入門口之前見到叫半糖主義都估到糖份係比出面少嘅意思入到去彤下啲介紹先知所謂嘅半糖其實係只用60-70%嘅糖但食落真係唔會太仍然有甜美但感覺係健康啲食完都覺得自己冇平時食開嘅甜品咁甜♥️店舖嘅裝修本身已經幾有心思Menu亦都好文青🤩等我可以偽下文青😂呢度嘅餐具都好別緻環保亦不失格調
拜完年成班人仲係唔捨得走
就搵間甜品舖🍮坐低繼續傾計👭
我地叫咗幾個甜品一齊Share食
楊枝金露
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首先係楊枝金露🥭芒果好香甜
柚子肉好多好清甜
啖啖嘅芒果汁加西米👍🏻👍🏻👍🏻
正啊！推介
朱古力心太軟
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之後係朱古力心太軟
好濃郁嘅朱古力
配上超滑嘅雪糕🍦♥️
勁鍾意
其實我原本係想揀呢個紫薯味㗎
但佢似乎太好賣😭賣曬喇
我下次一定會再返嚟試埋佢！
原味梳乎厘班戟
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好 講返正題！跟住仲有呢個梳乎厘班戟🥞
Strawberry peach tea
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呢個士多啤梨桃茶好少甜
主要靠椰果肉嚟帶出甜味
但都幾好飲
其實入門口之前見到叫半糖主義都估到糖份係比出面少嘅意思
入到去彤下啲介紹先知
所謂嘅半糖其實係只用60-70%嘅糖
但食落真係唔會太仍然有甜美
但感覺係健康啲
食完都覺得自己冇平時食開嘅甜品咁甜♥️
店舖嘅裝修本身已經幾有心思
Menu亦都好文青🤩
等我可以偽下文青😂
呢度嘅餐具都好別緻
環保亦不失格調
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