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Restaurant: Tiffin
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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半自助下午茶勝地☕️
2021-06-01 1798 views
茶園係好出名既下午茶勝地，提前左足足兩個多月訂週日既檯，真係誇張得很😱無留到窗口位，然後就坐正路中間了，所以大家去既話訂檯記得講清楚🤤同埋依家先見人地話網上免費登記新世界會員有八五折，今次事前功夫做得唔足😵不過可能期望越大，失望越大🤢甜點全部紅噹噹，味道太相近超甜，臨尾行勻全場都係淨返個頂層無食😬鹹點比甜點好少少，但始終都係任食雪糕完勝🤪不過飽到晚飯都唔駛食▪️ Afternoon Tea 💲298 Per Person (Monday to Friday)；328 Per Person (Saturday, Sunday and Public Holiday)- Peach jelly, jasmine tea almond tart（5/10）面頭係類似好甜既桃味啫喱軟心糖，加上茉莉花茶杏仁吉士，百感交集好唔夾🥴- Rose profiterole, lychee gel, raspberry（5.5/10）泡芙既頂部好酸，底下荔枝味幾濃，可惜太甜- Cherry blossom cake（6/10）蛋糕質感都鬆軟，偏甜既櫻花櫻桃果醬🍒- Blueberry and violet f
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茶園係好出名既下午茶勝地，提前左足足兩個多月訂週日既檯，真係誇張得很😱無留到窗口位，然後就坐正路中間了，所以大家去既話訂檯記得講清楚🤤同埋依家先見人地話網上免費登記新世界會員有八五折，今次事前功夫做得唔足😵不過可能期望越大，失望越大🤢甜點全部紅噹噹，味道太相近超甜，臨尾行勻全場都係淨返個頂層無食😬鹹點比甜點好少少，但始終都係任食雪糕完勝🤪不過飽到晚飯都唔駛食

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▪️ Afternoon Tea 💲298 Per Person (Monday to Friday)；328 Per Person (Saturday, Sunday and Public Holiday)

Afternoon Tea
$328
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- Peach jelly, jasmine tea almond tart（5/10）
面頭係類似好甜既桃味啫喱軟心糖，加上茉莉花茶杏仁吉士，百感交集好唔夾🥴
- Rose profiterole, lychee gel, raspberry（5.5/10）
泡芙既頂部好酸，底下荔枝味幾濃，可惜太甜
- Cherry blossom cake（6/10）
蛋糕質感都鬆軟，偏甜既櫻花櫻桃果醬🍒
- Blueberry and violet flower cheesecake（6.5/10）
藍莓味較為重，芝士味薄弱一點，甜度算係四樣甜點中最易入口既一款🫐


- Roast beef and cucumber sandwich, horseradish（7/10）
牛肉青瓜三文治，麵包比餡料還要多，味道普普通通🥪
- Egg maynnoise and bacon soft roll（7/10）
粉紅色無味既包身入口軟熟，入面有微鹹既蛋黃沙律醬
- Smoked salmon crepe roll, herb spread（7.5/10）
餅皮入口柔軟，卷狀包裹住鹹香煙三文魚🍣
- Green pea tart, aged Comte cheese（6.5/10）
青豆撻係正中層既中間消失於相片之中🥲呢個一睇都已經無咩好感，就算我本身係食青豆既都係咁話🤨鋪上滿滿青豆，青草味加上芝士，成個感覺都幾頹
- Foie gras mousse, rhuhab, puff pastry（6/10）
個酥皮並唔酥脆，鵝肝慕絲比較重口味，亦不太討好
- Ham and Gonda cheese croissant（6.5/10）
牛角包凍同淋身，好似一早整好擺左一段時間咁，但係都有牛油香既🧈配上既火腿芝士都正正常常🥐


- Classic shrimp cocktail, fine herbs（7.5/10）
個蝦算係新鮮爽口彈牙，加上沙律醬同香草調味🦐


- Goji berries scone, plain scone（6.5/10）
Condiments: lemon curd, clotted cream, strawberry jam
鬆餅略為乾粉身，配上士多啤梨醬會好一點，不過酸酸地既檸檬吉士同忌廉就一般般🤨


Unlimited desserts from counter
- Waffles
- Crepes（6.5/10）
Crepe
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整塊班戟浸係焦糖橙酒內，班戟入口柔韌，其實幾重橙香，但同樣係過甜🫔
- Homemade Ice Cream（8/10）
Homemade  Ice  Cream
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有大概十款口味，我係食左八球😀質感都綿密滑身，好濃郁既開心果同埋真係帶點咬口既芒果糯米飯尤其出色🤫椰子、啤梨雪芭亦係坊間比較少有，神奇配搭既會有熱情果芫茜雪芭，估唔到幾匹配酸酸地夠開胃🤣但就唔見有人地話既鹹蛋肉鬆同埋港式奶茶味🙊
- Fruits and petit fours
水果都係西瓜、菠蘿、火龍果等🤭又係打文先發現人地話有任食Macaroon、Canele⋯但係當時完全唔覺眼🤥


Earl Grey Tea（7.5/10）
每人一款飲料，有點兒慶幸叫左熱茶，清幽既佛手柑味伯爵茶，中和返個下午茶既甜膩☕️


🔎 整體評分（6.5/10）
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended Dishes
    Homemade  Ice  Cream