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| Restaurant: | Tiffin |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Exit B3, Exhibition Centre MTR Station
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Telephone
25847722
Introduction
Tiffin located on the mezzanine floor of Grand Hyatt Hong Kong offers lunch and dinner buffets, focused on classic, Continental cuisine created with seasonal ingredients of the highest quality and organic. The restaurant also serves the popular afternoon tea features three layers filled with savory and sweet delicacies. It is complemented by the live dessert stations and ice-cream counter.
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Awards and Titles
Best Service Restaurant (2015)
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Video
Photos
cow milk cheese
+6.2K
+108
Recommended Dishes
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Afternoon tea set
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雪糕
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龍蝦湯
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芝士焗龍蝦
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威靈頓牛柳+26
Signature Dishes
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I never write a review but this afternoon tea experience was so bad leaving me very bitter from a hotel like Grand Hyatt. I feel like I wasted money, time and calorie quota from it. It's surprising how Grand Hyatt has remained in the 80s and not evolved in terms of service, food and creativity. 1.The service was 3 star max. A.My frd waited for 15mins after being seated before a waitress approached her.B. I asked for the their herbal tea ingredients as I am allergic to some ingredients, the waitress came back with an iphone to supposedly show me a screenshot of it but there was only description of the aroma which she did not bother reading what she was showing me.. then she left and came back with the tea bag and told me to see myself what's inside (is this a joke? as if I am a teaologist and can read what each leaf is?) C. We went ahead to order our tea finally and another waiter served me with my frd's tea. He did not bother telling me what it was or who it's for (if i was allergic to that tea who is reponsible?). He obviously just served without using his head and cared about who ordered what.2. The tea itself was all cold including the scone. The savory was so generic party finger food e.g. smoked salmon sandwich, beef tartare, and a foie gras pate.. The dessert was so sweet with cheap ingredients.. just very low quality. The only thing I finished were the cold scones which tasted worse than the ones I buy from a 10$ bakery ..The homemade icecream from the bar was super duper sweet and the cookie tasted like it's expired and left untouched for a very long time. Overall, the hotel needs ALOT of improvement with such a competitive market, you can't stay in the 80s with generic sub par food and service. I'm just so disappointed and never had such bad tea experience. I have nothing good to say about it and will not come back again.
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一般酒店自助餐賣點都係貴價食材夠多，選擇豐富，樣樣都有。但茶園就走另外一條路線，佢以西式食物為主，種類唔算多但就講求每種食物嘅質素同特色。另外佢用餐時間特別長有四個鐘，環境又非常之舒適，仲有即場音樂演奏，氣氛真係無敵，舊年食過一次印象非常深刻。最近佢做咗一個65折優惠，即刻訂枱！同上次比較，大部分食物水準繼續高水準，包括自家製肝醬、威靈頓牛扒、羊扒、煙三文魚，生蠔都唔錯雖然比較細隻但味道濃郁。另外跟餐每人會有一隻龍蝦，可以選擇唔同煮法，我揀咗芝士焗。但有啲失望嘅係甜品，唔知係咪將貨就價選擇比較少，特別係之前做得好出色嘅自家製特別口味雪糕今次完全唔見，剩低嘅口味味道只係一般。另外依家好多自助餐除咗提供一杯餐飲之外都會無限提供簡單飲品，例如水果茶或者果汁，但係茶園仍然維持只提供清水，要加錢先可以有其他選擇，呢樣希望以後可以改善。另外當晚喺有優惠嘅情況下但都未滿座，真係有少少擔心，希望香港餐飲業盡快復甦。
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最近酒店做推廣，Tiffin 午餐幾乎六折，同男朋友兩個趁放假嚟食返餐。對上一次嚟已經係疫情前，以前幾乎一個月都會食一次。咁耐冇嚟水準依然保持得好好。酒店員工服務亦非常好，見番以前喺度嘅員工仲喺度，仲主動嚟打招呼！食物方面，比起大部份酒店自助餐，選擇當然係少，但係貴精不貴多，每一款都精緻 。尤其喜歡Tiffin 嘅 liver pate, 印度station 嘅咖喱（又印度廚師主理） 。Live carving 反而有少少失望，雞有啲乾，beef 不錯但冇乜驚喜 。雪糕station簡直令人打開第二個胃 。試咗佢哋嘅crepe suzette ，個人認為酒味太濃，可以減少啲橙酒 。因為係平日，又唔算多，環境清靜，坐窗口位置望到隔籬花園綠茵一片，休閒嘅午餐尚算滿意！
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