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2017-01-21
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由於近年尾要趕工嘅關係，我們加班到10點幾差唔多11點先去何文田窩打老道嘅「南華餐廳」食晚飯！我們叫咗鮮茄燜馬頭嘅馬頭外層炸得好香口脆身，入面嘅肉質都幾嫩滑，鮮茄食落感覺好清新，無乜油膩嘅感覺，但係加埋啲草菇一齊就令到味道怪怪咁，同有啲格格不入嘅感覺！薑蔥魚腩煲炒得好夠鑊氣，魚腩嘅肉質好結實彈牙，而且份量都幾多！清蒸盲曹蒸嘅時間火候控制得啱啱好，肉質好鮮甜嫩滑！
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