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2024-06-10 849 views
-上年新開既英倫風特工豬扒店Pigsman隔咗一年中間都好似無食過⋯📒今次再食 見到佢menu有個卡邦尼豬扒飯多數卡邦尼都配意粉 見佢配飯同埋有🍳流心蛋就俾佢吸引咗塊豬扒好厚同時亦都唔會太乾柴👍🏻啖啖肉😻卡邦尼飯醬汁偏多 如果鍾意撈飯嘅朋友就會大愛對我嚟講就多咗少少🤏🏻🤏🏻另外跟餐加錢叫咗 金手指(即係炸豬扒條)同同事一齊share食本身已經醃過嘅豬扒肉味道都幾好 偏乾少少 都合格嘅🤗😅
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上年新開既英倫風特工豬扒店Pigsman
隔咗一年中間都好似無食過⋯
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📒今次再食 見到佢menu有個卡邦尼豬扒飯
多數卡邦尼都配意粉 見佢配飯同埋有🍳流心蛋就俾佢吸引咗
塊豬扒好厚同時亦都唔會太乾柴👍🏻啖啖肉😻
卡邦尼飯醬汁偏多 如果鍾意撈飯嘅朋友就會大愛
對我嚟講就多咗少少🤏🏻🤏🏻
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另外跟餐加錢叫咗 金手指(即係炸豬扒條)同同事一齊share食
本身已經醃過嘅豬扒肉味道都幾好 偏乾少少 都合格嘅🤗😅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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