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2021-07-30
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磚頭大小的厚切麵包,內裏的蛋漿浸得透徹,外層灑上砂糖並輕輕燒過,造成焦糖脆面,成品香甜軟滑,是名副其實的外脆內軟,亦可配合附上的檸檬雪芭和酸種麵包脆脆,為這份麵包布甸增添清新感和香脆口感。
焦糖麵包布甸
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