6
3
2
Level2
12
0
2022-11-20 1081 views
厚切豬扒個人要求熟,肉要淋不能乾身食落無soda味(見紅肉),帶小肥且有味。元朗冰室做倒,但肉未有味。在醃肉方面再想想。醃肉前肉含水仍多致醃料不能醃入肉内。此餐50元,算是中高品質中下價錢。
Read full review
厚切豬扒個人要求熟,肉要淋不能乾身食落無soda味(見紅肉),帶小肥且有味。元朗冰室做倒,但肉未有味。
在醃肉方面再想想。醃肉前肉含水仍多致醃料不能醃入肉内。此餐50元,算是中高品質中下價錢。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2022-11-20
Dining Method
Dine In
Spending Per Head
$45