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2020-03-11
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最近在四週圍都見有「牛極」,一家人都好愛鋸扒,今次帶小朋友嚟,食我地最愛嘅牛柳.牛肩排,店員速度神速,未裝飯未飲湯,扒已經到了。熱熱嘅石板上,煎著厚厚嘅牛柳,好有份量。一邊煎,肉汁不斷湧出。配埋燒汁.蒜蓉,又落d黑椒... 嘩,真係好好食😋沙律.羅宋湯.白飯無限量添加.個湯好足料,落咗好多牛落去煲。仲可以喺飯上加添紫菜。自動販賣機都有好多款唔同嘅牛同唔同份量可選擇,真正豐儉由人.老少咸且。下次會再嚟試埋日本和牛😍
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