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2018-09-10
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厚黑糖珍珠鮮奶加濃乳即係黑糖鮮奶,上面加cream因為有cream同無cream都係一樣價錢所以試有cream就試得晒兩種味道首先貌相唔錯,有黑糖虎紋其次佢嘅珍珠微微暖,唔會燙手反而我鍾意呢種多啲,因為唔會令到成杯飲品好快溶冰而變室溫我唔將cream撈勻,只係攪咗底部嘅珍珠同奶先味道幾好幾平均,珍珠黑糖味適中不過當食緊珍珠嘅時候就會稍稍蓋過奶味而on top加上去嘅cream係蛋糕嗰種cream好甜,撈埋入去就蓋咗好多奶同黑糖味建議唔加cream或者首先食咗面頭嘅cream會好啲
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