82
57
34
Level3
78
0
2017-03-18 704 views
香港地,人多車多,藥房多,珠寶店多,其實好多野都多,但原來仲有一樣野就係........食米線既舖頭都好多下宜家香港一般米線舖頭有,譚仔雲南、譚仔三哥、雲桂香、川味、傷心酸辣等等等等,而岩岩講尼幾間都係比較多人食既,當然仲有一啲小店啦,各有特色有一間其實一直都未去過,就係今之既主角「傷心酸辣粉」,平時去譚仔、雲桂香比較多,今次係朋友遊說之下、一於去試下佢個裝啦除左單點外,佢既套餐都好抵食,店員仲會教你點樣叫最抵食添首先叫左一個小食中辣豬耳,爽口不在下話,而且好夠味,值得一試!另外,叫左「傷心酸辣粉」比較出名既薯粉,配上墨丸、大腸,湯底就揀左酸辣,雖然湯底唔係太特別,但我覺得個薯粉好好食,煮到岩岩好好彈口,而且可以吸收到湯既味道,令到成碗野更上一層樓
Read full review
香港地,人多車多,藥房多,珠寶店多,其實好多野都多,但原來仲有一樣野就係........食米線既舖頭都好多下


宜家香港一般米線舖頭有,譚仔雲南、譚仔三哥、雲桂香、川味、傷心酸辣等等等等,而岩岩講尼幾間都係比較多人食既,當然仲有一啲小店啦,各有特色


有一間其實一直都未去過,就係今之既主角「傷心酸辣粉」,平時去譚仔、雲桂香比較多,今次係朋友遊說之下、一於去試下佢個裝啦


除左單點外,佢既套餐都好抵食,店員仲會教你點樣叫最抵食添


首先叫左一個小食中辣豬耳,爽口不在下話,而且好夠味,值得一試!
14 views
0 likes
0 comments
另外,叫左「傷心酸辣粉」比較出名既薯粉,配上墨丸、大腸,湯底就揀左酸辣,雖然湯底唔係太特別,但我覺得個薯粉好好食,煮到岩岩好好彈口,而且可以吸收到湯既味道,令到成碗野更上一層樓
21 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-03-13
Dining Method
Dine In
Type of Meal
Dinner