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原來薯菜是。。。
2019-10-01 1921 views
尖沙咀沒太多餐廳開門，經過見到太平館仍然有開，同埋仲有下午茶就選擇左呢間入到去叫左2個招牌既太平館瑞士雞翼1個配炒飯1個配薯菜等左20分鐘2個餐黎到之後真係有好大既驚喜配炒飯既好地地好正常配薯菜既竟然係將炒飯變左一舊薯仔🥔What?????乜原來薯菜係等於一舊薯仔加幾舊既菜就完左？但配炒飯個個都係有菜係度甘大落差？問一問個侍應佢同我講 下午茶係甘少架啦 薯菜係甘架我一面黑人問號我對薯菜既理解同餐廳既理解甘大出入？提醒下大家下次吾好揀薯菜既野
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尖沙咀沒太多餐廳開門，經過見到太平館仍然有開，同埋仲有下午茶就選擇左呢間

入到去叫左2個招牌既太平館瑞士雞翼
1個配炒飯
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1個配薯菜
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等左20分鐘
2個餐黎到之後真係有好大既驚喜
配炒飯既好地地好正常
配薯菜既竟然係將炒飯變左一舊薯仔🥔
What?????
乜原來薯菜係等於一舊薯仔加幾舊既菜就完左？
但配炒飯個個都係有菜係度
甘大落差？

問一問個侍應
佢同我講 下午茶係甘少架啦 薯菜係甘架
我一面黑人問號
我對薯菜既理解同餐廳既理解甘大出入？

提醒下大家下次吾好揀薯菜既野
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2019-10-01
    Waiting Time
    60 Minutes (Dine In)
    Spending Per Head
    $80 (Tea)