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原來鮮竹卷係咁既樣
2009-06-25 10 views
今早$15早晨特餐的 ----點心系列----揀左 "蠔皇鮮竹卷"預左好肥膩, 會有好多蠔汁浸住一齊蒸, 點知原來係另一道做法蠔皇鮮竹卷 原來係乾身, 腐皮炸得夠脆, 唔會過油 有三條, 每條一開二, 份量算多 餡料好飽滿, 除了慣常的素菜絲外, 仲有魚肉呢
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今早$15早晨特餐的 ----點心系列----揀左 "蠔皇鮮竹卷"
預左好肥膩, 會有好多蠔汁浸住一齊蒸, 點知原來係另一道做法
蠔皇鮮竹卷
原來係乾身, 腐皮炸得夠脆, 唔會過油
有三條, 每條一開二, 份量算多
餡料好飽滿, 除了慣常的素菜絲外, 仲有魚肉呢


蠔皇鮮竹卷: 原來係乾身的, 不是蠔汁浸住蒸
19 views
1 likes
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腐皮脆口
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0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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