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Restaurant: Hidden和洋食屋
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
437
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九龍灣工廈都有唔少美食,其中呢間和洋食屋有不少人推介,附近都唔少人lunch或收工過嚟食嘢,餐廳環境唔錯,位置好闊落,仲有好多game玩添~香煎三文魚茶漬飯 $88茶漬飯係第一次食,店員上菜時會上一碗飯同一壺茶🫖,茶要倒入飯碗當泡飯咁食,味道又幾特別,滿口芝麻香味同紫菜味!食落好清香,唔油膩。三文魚煎過後好香,熟度啱啱好,保持鮮嫩嘅口感!日本鹽焗雞腿 $22雞肉焗到好嫩滑,味道唔會太鹹。厚切牛舌芯 $42牛舌真係超厚切,食落去啖啖肉又有爽脆嘅口感,十分美味!芝麻雞翼 $38雞翼炸到外皮酥脆,裏面嘅雞肉相當嫩滑,表面再灑上芝麻,味道突出。香炸餃子 🥟$38餃子炸得香脆,裏面係韭菜餡,識落唔會太油膩都幾好食😋芝麻雞軟骨 $48雞軟骨上枱時熱辣辣,炸到卜卜脆雞軟骨係即叫即炸,上枱時熱辣辣,炸到卜卜脆又唔油。吉列魷魚 🦑圈 $58魷魚圈軟淋淋,可以Keep返魷魚嘅鮮味之餘,又唔會油膩熱氣!鮮菠蘿熱情果梳打 $45食得出係原汁原味嘅鲜榨🍹菠蘿汁柚子雪葩梳打 $38味道酸酸甜甜好清爽
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九龍灣工廈都有唔少美食,其中呢間和洋食屋有不少人推介,附近都唔少人lunch或收工過嚟食嘢,餐廳環境唔錯,位置好闊落,仲有好多game玩添~
5 views
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0 comments
5 views
0 likes
0 comments

14 views
0 likes
0 comments

香煎三文魚茶漬飯 $88
茶漬飯係第一次食,店員上菜時會上一碗飯同一壺茶🫖,茶要倒入飯碗當泡飯咁食,味道又幾特別,滿口芝麻香味同紫菜味!食落好清香,唔油膩。三文魚煎過後好香,熟度啱啱好,保持鮮嫩嘅口感!
17 views
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0 comments
7 views
0 likes
0 comments

日本鹽焗雞腿 $22
雞肉焗到好嫩滑,味道唔會太鹹。
7 views
0 likes
0 comments

厚切牛舌芯 $42
牛舌真係超厚切,食落去啖啖肉又有爽脆嘅口感,十分美味!
5 views
0 likes
0 comments

芝麻雞翼 $38
雞翼炸到外皮酥脆,裏面嘅雞肉相當嫩滑,表面再灑上芝麻,味道突出。
3 views
0 likes
0 comments


香炸餃子 🥟$38
餃子炸得香脆,裏面係韭菜餡,識落唔會太油膩都幾好食😋
9 views
0 likes
0 comments


芝麻雞軟骨 $48
雞軟骨上枱時熱辣辣,炸到卜卜脆

雞軟骨係即叫即炸,上枱時熱辣辣,炸到卜卜脆又唔油。

吉列魷魚 🦑圈 $58
魷魚圈軟淋淋,可以Keep返魷魚嘅鮮味之餘,又唔會油膩熱氣!
13 views
0 likes
0 comments


鮮菠蘿熱情果梳打 $45
食得出係原汁原味嘅鲜榨🍹菠蘿汁
6 views
0 likes
0 comments


柚子雪葩梳打 $38
味道酸酸甜甜好清爽
3 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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