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2016-06-01 150 views
星期六都要做,去數碼港嘅貝沙灣交收完,但又要等另一單交收,唯有行去數碼港醫肚,咁去平時食開嘅餐廳,照直入揾位坐,坐低後侍應放下餐牌先發現餐廳轉咗名,轉咗做金記客棧,咁咪即係有幾間金記冰室嘅金記?呢度餐牌仲叫美味秘笈,但其他裝修好似無變,原來做室內設計師咁好揾,呃下呃下又一單。其實最後都無睇過餐牌,我見隔離枱食緊薯條,我又想食,咁叫咗雞翼薯條,紅豆冰,最後想睇餐牌幾錢,原來餐牌無雞翼薯條,張單打$34,紅豆冰就$22。雞翼薯條,雞翼是用瑞士汁鹵完才炸的,所以味道與普通炸雞翼更入味香口,薯條又夠脆口,幾好食。紅豆冰,紅豆雖然夠淋,仍好咬口,椰奶沒有太甜,夠冰凍。
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星期六都要做,去數碼港嘅貝沙灣交收完,但又要等另一單交收,唯有行去數碼港醫肚,咁去平時食開嘅餐廳,照直入揾位坐,坐低後侍應放下餐牌先發現餐廳轉咗名,轉咗做金記客棧,咁咪即係有幾間金記冰室嘅金記?呢度餐牌仲叫美味秘笈,但其他裝修好似無變,原來做室內設計師咁好揾,呃下呃下又一單。
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其實最後都無睇過餐牌,我見隔離枱食緊薯條,我又想食,咁叫咗雞翼薯條,紅豆冰,最後想睇餐牌幾錢,原來餐牌無雞翼薯條,張單打$34,紅豆冰就$22。
雞翼薯條
7 views
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0 comments
雞翼薯條,雞翼是用瑞士汁鹵完才炸的,所以味道與普通炸雞翼更入味香口,薯條又夠脆口,幾好食。
紅豆冰
13 views
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0 comments
紅豆冰,紅豆雖然夠淋,仍好咬口,椰奶沒有太甜,夠冰凍。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-28
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$56 (Tea)
Recommended Dishes
雞翼薯條