100
49
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Restaurant: Forbidden Duck (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
105
0
2023-03-14 1423 views
鴨大哥 🦆#朋友聚餐之選 由米芝蓮星級名廚「廚魔」梁經倫 Alvin主理嘅新派中菜,以片皮鴨聞名。👨🏻‍🍳🏮1️⃣北京烤鴨(半隻)$308皮酥肉嫩,入口留香。🥹🦆2️⃣黃金脆奶炒蝦仁$188小編係為咗炸鮮奶叫嘅😂🥰外脆內軟,而且夠滑溜,偏甜。松子同蝦仁都好夾,夠清甜。🍤3️⃣蜆蚧煎釀唐生菜膽 $148出奇地惹味,廚師張蜆蚧醬煮開,再加入肥厚嘅菜膽同蜆,係煎釀三寶嘅豪華版。4️⃣是日燉湯 $88有齊紅棗花膠等等補身嘅食材,大推!☺️5️⃣白飯 $18💰~430pp🕥 Mon - Sun 11:30 - 15:00, 18:00 - 22:00📍Shop 1001B, 10/F, Times Square, 1 Matheson Street, Causeway Bay
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鴨大哥 🦆
#朋友聚餐之選

由米芝蓮星級名廚「廚魔」梁經倫 Alvin主理嘅新派中菜,以片皮鴨聞名。👨🏻‍🍳🏮

1️⃣北京烤鴨(半隻)$308
皮酥肉嫩,入口留香。🥹🦆

2️⃣黃金脆奶炒蝦仁$188
小編係為咗炸鮮奶叫嘅😂🥰外脆內軟,而且夠滑溜,偏甜。松子同蝦仁都好夾,夠清甜。🍤

3️⃣蜆蚧煎釀唐生菜膽 $148
出奇地惹味,廚師張蜆蚧醬煮開,再加入肥厚嘅菜膽同蜆,係煎釀三寶嘅豪華版。

4️⃣是日燉湯 $88
有齊紅棗花膠等等補身嘅食材,大推!☺️

5️⃣白飯 $18

💰~430pp

🕥 Mon - Sun 11:30 - 15:00, 18:00 - 22:00
📍Shop 1001B, 10/F, Times Square, 1 Matheson Street, Causeway Bay
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 北京烤鴨(半隻)
  • 薄餅皮