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Restaurant: Saburo Japanese Yakiniku
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
2021-07-11 407 views
燒肉在港人的日本料理排行榜中,不是第二也算第三吧?(第一位當然是永恆的壽司刺身啦)。這家新店在中間道郵政局對面,旺中帶靜,有點像沙漠中的清泉。一進門左手邊是一排吧枱,坐於這裡,享受專人即席燒烤,廚師邊烤邊講解每種食材的特性;如何控制生熟度等,但聽說輪候時間最少要一個多月,認真搶手。餐廳中央和右手邊是二至四人枱,最適合三兩知己共聚一堂。最入面是一間開放式的VIP房,可供8位享用,禁令解除後是一個眾樂樂的好地方。餐牌首頁是五款套餐(京洛、飄亭、料亭、鳥亭及輪亭)的推介,之後的頁數全是單點項目;我們各自叫了一個鳥亭及瓢亭套餐,前者以雞肉及豬肉為主,而後者則是以五款特選和牛為主(五款部位由廚師決定,並非次次相同)。食物未到,先點杯飲品潤潤喉,這杯Cooktail(Espresso Saketini/$88)混合了清酒和特濃咖啡,飲落又真係幾特別,而且非常解喝。友人就點了這杯Umeshu Fizz /$88,以Umeshu 梅酒、青檸汁和薑啤混合,清新怡人,平衡肉類的油膩感相當不錯。鳥亭/$580(三郎市場豚/雞.海鮮料理),包括:前菜、雞(阿波尾雞腿、中翼)、豬(鹿兒島黑豚里脊肉、黑豚肋肉)、
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燒肉在港人的日本料理排行榜中,不是第二也算第三吧?(第一位當然是永恆的壽司刺身啦)。
5 views
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0 comments

這家新店在中間道郵政局對面,旺中帶靜,有點像沙漠中的清泉。
18 views
0 likes
0 comments
58 views
1 likes
0 comments

一進門左手邊是一排吧枱,坐於這裡,享受專人即席燒烤,廚師邊烤邊講解每種食材的特性;如何控制生熟度等,但聽說輪候時間最少要一個多月,認真搶手。
87 views
0 likes
0 comments

餐廳中央和右手邊是二至四人枱,最適合三兩知己共聚一堂。
109 views
0 likes
0 comments

最入面是一間開放式的VIP房,可供8位享用,禁令解除後是一個眾樂樂的好地方。
101 views
0 likes
0 comments

餐牌首頁是五款套餐(京洛、飄亭、料亭、鳥亭及輪亭)的推介,之後的頁數全是單點項目;我們各自叫了一個鳥亭及瓢亭套餐,前者以雞肉及豬肉為主,而後者則是以五款特選和牛為主(五款部位由廚師決定,並非次次相同)。
1039 views
1 likes
0 comments

食物未到,先點杯飲品潤潤喉,這杯Cooktail(Espresso Saketini/$88)混合了清酒和特濃咖啡,飲落又真係幾特別,而且非常解喝。
873 views
0 likes
0 comments
Espresso Saketini
$88
17 views
0 likes
0 comments

友人就點了這杯Umeshu Fizz /$88,以Umeshu 梅酒、青檸汁和薑啤混合,清新怡人,平衡肉類的油膩感相當不錯。
Umeshu Fizz
$88
12 views
0 likes
0 comments

鳥亭/$580(三郎市場豚/雞.海鮮料理),包括:前菜、雞(阿波尾雞腿、中翼)、豬(鹿兒島黑豚里脊肉、黑豚肋肉)、海鮮拼盤、蒸物、湯、食事及甜品
鳥亭
$580
3 views
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0 comments

瓢亭/$980(和牛贅沢料理),包括:前菜、季節魚刺身三種、和牛特選肉五種、酒肴、湯、食事及甜品
瓢亭
$980
9 views
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先上酸甜的梅酒啫喱車厘茄來清清味蕾,雪到冰冰凍,一口一粒,酸甜醒胃。
梅酒啫喱車厘茄
8 views
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前菜有鮮甜可口的白粟米、微辣鮮爽的辣酒煮花螺及味道甘甜多汁的水茄子。
前菜
2 views
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雞是採用來自日本的阿波尾雞,在德島縣混交而誕生,在自然的環境下長大,口感煙韌有咬勁,更能吃到鮮甜鹹香味;套餐包含雞腿及雞中翼,肉質鮮嫩有嚼勁,低脂也有肉香,超正!豬肉則是鹿兒島黑豚豬,有里脊肉及黑豚肋肉,肉質柔嫩有彈性,肥瘦均勻,濃郁鮮美,真心好味。
阿波尾雞.黑豚豬
6 views
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海鮮拼盤有爽彈的大蝦、肥美的鰻魚及咸鲜清甜的翡翠螺,水準也很不錯。
海鮮拼盤
10 views
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4 views
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除了海鮮、雞肉及豬肉外,還有日本迷你番薯及南瓜,甜香好味。
日本迷你番薯及南瓜
0 views
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蟹肉天婦羅~以紫菜裹著蟹肉形成卷狀,外脆內軟,味道香濃,好吃。
蟹肉天婦羅
9 views
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2 views
0 likes
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大蜆麵豉湯~蜆肉鮮甜又大隻,而且份量非常多;豆腐香滑,口感細緻輕盈,湯底濃郁但稍微有點偏鹹。
大蜆麵豉湯
3 views
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11 views
0 likes
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素麵~湯底清甜,麵質彈牙。
素麵
5 views
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3 views
0 likes
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瓢亭套餐~主菜以和牛為主,五款種類當晩由廚師決定,今晚就有牛柳、牛里脊肉、牛外橫膈膜、西冷及肩胛肉,當晚好友就比較喜歡西冷、牛柳和肩胛肉,話佢脂香與牛香並重;但聽說單點還有多款稀有部份(例如:三筋),且坊間也不多見這些部位,喜歡吃牛的朋友,就更加不要錯過了。
929 views
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4 views
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7 views
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6 views
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除了牛肉外,套餐還多了一客季節魚刺身,今晚係鮮甜的帆立貝、肥嫩濃郁的平政魚及紮實Q彈的牡丹蝦;食材新鮮,水準自然看高一線。
季節魚刺身
12 views
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大部分食材水準也相當高,尤其是牛,友人吃完後大讚不已,當下便即場再訂位,認真誇張。

三郎。燒肉
地址: 尖沙咀中間道15號H Zentre地下3號舖
電話: 23981813
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-29
Dining Method
Dine In
Spending Per Head
$740 (Dinner)
Recommended Dishes
Espresso Saketini
$ 88
Umeshu Fizz
$ 88
鳥亭
$ 580
瓢亭
$ 980
梅酒啫喱車厘茄
前菜
阿波尾雞.黑豚豬
海鮮拼盤
日本迷你番薯及南瓜
蟹肉天婦羅
大蜆麵豉湯
季節魚刺身