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2018-02-24
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約咗兩位好姊妹一齊去蘭桂芳,由於佢地表示好肚餓,要食野,唔想只係飲酒,所以我就約咗佢地係Sodam Chicken食炸雞飲啤酒。由中環D出口行去都只係需要幾分鐘就到,好方便。入到去見有兩層,就係地下嗰層坐低咗揀野食。吧台幾有格調,雪櫃啲燈光會變色,不怕單調。因為想去洗手間,上咗去二樓,時間尚早,未有太多人黎食。落地玻璃可以見到街景。由座位抬頭望上去,發現吊燈同樓梯好夾,顯得餐廳環境幾有格調,唔錯!熱薑檸蜜,薑味好足,但又唔會辣,應該落左好多蜜糖,又有一絲檸檬清香,唔錯唔錯,比想像中好飲。蜜桃燒酒cocktail,甜甜地,好易入口,完全冇燒酒既辛辣。太陽芝士炸雞,芝士勁香,一開始點芝士汁時係咁想拉絲,點知太熱太稀身拉唔起,到芝士汁凍返啲就拉到啦,勁搞笑XD。揀左有骨雞件,有翼有脾,冇骨就會雞胸為主。炸雞表面炸得乾身脆口,內裡又唔會柴皮,但最impressive既係佢個裝芝士汁既面包盒,好軟熟,加埋點剩既芝士一齊食,真係飽一飽都要食埋佢XD蜜糖蒜香焗雞,蒜味唔太出,有金黃既蒜片鋪係面,食落就有淡淡蒜香,唔怕重口味。我地怕太多,所以叫咗標準份量。焗雞比炸雞更嫩滑,甜甜地,越食越滋味!荔枝啤酒
入到去見有兩層,就係地下嗰層坐低咗揀野食。吧台幾有格調,雪櫃啲燈光會變色,不怕單調。
因為想去洗手間,上咗去二樓,時間尚早,未有太多人黎食。
落地玻璃可以見到街景。
由座位抬頭望上去,發現吊燈同樓梯好夾,顯得餐廳環境幾有格調,唔錯!
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只係叫左2個 炸雞,點知份量好足,食到飽一飽,本身仲想試多個水冷面都唔得,惟有下次先試XP
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