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2017-12-25
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好耐無上酒家食中菜喇,今日約咗幾個舊同事係呢到食晚飯聚下舊嚟得勝記緊係食佢個招牌菜醬烤豬啦,外皮燒到卜卜燒好香口惹味,入面乳豬肉好夠味又嫩,配埋個醬汁食仲美味大蓮鮑魚就椒鹽過,鮑魚好爽口彈牙,仲多一份鹹香惹味銀杏鮮腐竹浸時菜估唔到佢小菜都好大份真係幾抵食,菜好鮮甜翠嫩,用銀杏腐竹加上湯去浸仲多一份豆香乾隆醉雞都幾多件,雞肉都算嫩滑,酒味幾香幾濃厚花尾躉魚頭腩用咗剁辣去蒸,魚好新鮮又夠嫩滑,食落有少少辣幾惹味
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