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2015-11-26
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凍凍地,最好就係圍埋一齊打邊邊,於是朕就叫埋幾個隨從一齊去土瓜灣既-打邊爐海鮮火鍋燒烤店-打邊爐喇!一入到門口見到人地打緊個好似幾吸引,等朕又試下先!個花甲蟹鍋用料充足,啲花甲大大隻,數量又多,又鮮甜爽口,加埋兩大隻花蟹,令到個花甲蟹鍋勁鮮甜,另外個湯底除左有花甲同埋蟹之外,仲加左黑胡椒同埋辣椒,令到個湯底有海鮮既鮮味之餘,又有胡椒同埋辣椒既香辣,天氣冷既時候真係夠哂暖胃。另外隨從們話想食刺身,朕就叫左個象拔蚌刺身試下啱唔啱胃口,碟刺身一上枱,嘩!比朕既龍顏還要大(正所謂大過我塊面),刺身有冰墊底,咬落超爽口勁鮮甜!另外牛朕就叫左(本地手切新鮮牛頸脊),牛頸脊是牛頸同埋牛膊頭中間既一段肉,這個部位郁動較多,肉質因而細緻、結實、肥瘦適中啱哂朕既胃口!另外呢度既白鱔片亦都好新鮮,咬落爽口加鮮味。另外豬腳跟亦都係朕既必然之選,張碟豬腳跟放落去個花甲鍋度煲,煲到稔身,豬腳跟索哂啲海鮮同埋糊椒既香味,一流!手打四寶丸用料新鮮,入口爽口彈牙,彈到㕷㕷聲!最後隨從們提議凍凍地不如食個煲仔飯,於是乎朕就點左個《招牌臘味煲仔飯》。啲臘味既精華落哂啲飯度,啲飯吸收哂啲油香,另外再加啲葱花攪混,真係識食既就
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