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Restaurant: Ah Yat Harbour View Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ah Yat Harbour View Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
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去阿一!食鮑魚
2013-07-17 331 views
今日,我朋友說帶我去一間別特的中菜廳.我心想中菜來來去去都是差不多,會有特別嗎?當我一進這間餐廳時,好寧靜.最特別是他們的落地窗戶我最喜歡就是他們的服務態度,小小示意 他們立即跟你服務  我一開始就飲白肺湯.因為平時家中煲的,豬肺不容易處理.不會第一口,已經愛上它.銀杏的甘香跟豬肺的清甜,完全係老火湯的味道  之後就主打鮑魚,他們會在食客親身烹調,覺得特別 他們的汁有濃厚的雞.金華火腿等等的材料…我第一口食鮑魚已經覺得同外面食的不同.真是有鮮味和那爽口的質感,我希望那個鮑魚會可以永遠都吃不完.  到海參.也是很特別的煮法.就是讓入豬肉,,它的口感很好..豬肉肉汁濃郁.那海參本身是沒有太大味道,但是配合了豬肉又出奇好吃  整體都非常滿意,服務人員又細心,食物特別..如果不吃鮑魚也可以吃小菜也好吃環境也很適合聊天
Read full review
今日,我朋友說帶我去一間別特的中菜廳.我心想中菜來來去去都是差不多,會有特別嗎?
當我一進這間餐廳時,好寧靜.最特別是他們的落地窗戶
我最喜歡就是他們的服務態度,小小示意 他們立即跟你服務
  我一開始就飲白肺湯.因為平時家中煲的,豬肺不容易處理.不會第一口,已經愛上它.
銀杏的甘香跟豬肺的清甜,完全係老火湯的味道
  之後就主打鮑魚,他們會在食客親身烹調,覺得特別 他們的汁有濃厚的雞.金華火腿等等的材料…我第一口食鮑魚已經覺得同外面食的不同.真是有鮮味和那爽口的質感,我希望那個鮑魚會可以永遠都吃不完.
  到海參.也是很特別的煮法.就是讓入豬肉,,它的口感很好..豬肉肉汁濃郁.
那海參本身是沒有太大味道,但是配合了豬肉又出奇好吃
  整體都非常滿意,服務人員又細心,食物特別..如果不吃鮑魚也可以吃小菜也好吃
環境也很適合聊天
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-07-03
Dining Method
Dine In
Spending Per Head
$4600 (Dinner)
Recommended Dishes
古法荷香讓海參
22頭禾鮑