137
12
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Level5
2024-01-17 39 views
💮熊妹同樹熊係尖沙咀食完夜晚飯,意猶未盡,最啱梗係繼續下場啦。食完飯下場做乜好?梗係飯後甜品啦!📌熊妹知道尖沙咀加連威老道近排開左間新的糖水鋪《星十五》,有西式有中式糖水,最主要係有個四格格、六格格、九格格包小食同糖水的特色菜式,超特別,就係想嚟試吓!📌晚上九點嚟到都好爆🈵,睇黎都幾受歡迎。📌合桃露王同燉奶都幾吸引。📌一心就係想試呢個點心糖水格格套餐,兩個人梗係叫二人六格格啦,包六件點心同埋兩款糖水。📌是日點心有酒香雞翼🐥、咖喱魚蛋🍢、擂沙湯丸🍡同埋酒香蛋🥚揀。二人六格格,$114登登!二人六格格出場喇!成套擺款真係好吸睛呀👀,勁有噱頭!先試下啲點心先!先食完鹹食再食甜食呀嘛!酒香雞翼先試酒香雞翼,雞翼嘅酒香好夠味,冰鎮的雞翼皮食落好似啫喱咁,連雞肉位都有酒味🍶。咖喱魚蛋再食咖喱魚蛋🍢,魚蛋係中型size,面頭以為冇乜汁會好乾,但其實咖喱汁煮得香濃好入味,魚蛋口感好彈牙,有魚肉味,煮得唔錯嘅咖喱魚蛋。酒香蛋望住咁橙紅色的蛋黃🥚就知道一定係用日本蛋喇!蛋黃嘅質感係糖心㗎!熊妹係最鍾意食呢種半凝固嘅狀態!外層蛋白位嘅酒味非常濃郁,係超級重酒香味,食完半隻蛋成個口腔會充滿酒味,咪話唔誇張!新
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💮熊妹同樹熊係尖沙咀食完夜晚飯,意猶未盡,最啱梗係繼續下場啦。食完飯下場做乜好?梗係飯後甜品啦!
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0 comments
📌熊妹知道尖沙咀加連威老道近排開左間新的糖水鋪《星十五》,有西式有中式糖水,最主要係有個四格格、六格格、九格格包小食同糖水的特色菜式,超特別,就係想嚟試吓!
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📌晚上九點嚟到都好爆🈵,睇黎都幾受歡迎。
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📌合桃露王同燉奶都幾吸引。
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📌一心就係想試呢個點心糖水格格套餐,兩個人梗係叫二人六格格啦,包六件點心同埋兩款糖水
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📌是日點心有酒香雞翼🐥、咖喱魚蛋🍢、擂沙湯丸🍡同埋酒香蛋🥚揀。
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二人六格格,$114
登登!二人六格格出場喇!成套擺款真係好吸睛呀👀,勁有噱頭!

先試下啲點心先!先食完鹹食再食甜食呀嘛!

酒香雞翼
先試酒香雞翼,雞翼嘅酒香好夠味,冰鎮的雞翼皮食落好似啫喱咁,連雞肉位都有酒味🍶。
咖喱魚蛋
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咖喱魚蛋
再食咖喱魚蛋🍢,魚蛋係中型size,面頭以為冇乜汁會好乾,但其實咖喱汁煮得香濃好入味,魚蛋口感好彈牙,有魚肉味,煮得唔錯嘅咖喱魚蛋。
酒香蛋
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酒香蛋
望住咁橙紅色的蛋黃🥚就知道一定係用日本蛋喇!蛋黃嘅質感係糖心㗎!熊妹係最鍾意食呢種半凝固嘅狀態!外層蛋白位嘅酒味非常濃郁,係超級重酒香味,食完半隻蛋成個口腔會充滿酒味,咪話唔誇張!
新會遠年陳皮紅荳沙
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新會遠年陳皮紅荳沙
📌樹熊係好鐘情傳統紅荳沙,去親糖水鋪都會叫,今次當然唔例外!
新會遠年陳皮紅荳沙
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一碗好的紅荳沙最緊要「起沙」,呢碗招牌紅荳沙的紅荳綿綿🫘,煮得好溶,真係會「起沙」,仲用咗18年或以上嘅陳皮反覆熬製,紅荳的甜味再食到陳皮的回甘味,仲有粒粒蓮子,材料十足!果然係招牌!
特制蓮子合桃露王
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特制蓮子合桃露王
📌天氣轉冷,熊妹都想揀返個熱糖水暖胃,就試下招牌合桃露。
特制蓮子合桃露王
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將合桃🥜炒至金黃香脆再生磨,再加入鮮准山及其他藥材,合桃露磨得好細膩,完全食唔到任何碎粒,合桃味好香濃,質感濃稠,仲有煮淋左的蓮子多一種口感,合桃露王,掂!
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📌呢個點心糖水格格套餐真係幾抵食的,糖水鋪有埋點心食真係第一次見,今時今日最緊要有創意!呢個據頭做得好呀!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-08
Dining Method
Dine In
Spending Per Head
$57 (Last Night Supper)
Recommended Dishes
咖喱魚蛋
酒香蛋
新會遠年陳皮紅荳沙
新會遠年陳皮紅荳沙
特制蓮子合桃露王
特制蓮子合桃露王