10
4
2
Level6
2016-02-04 4760 views
為嘴刁o既大肥爸爸暖壽,小肥又豈敢求其揀間餐廳食餐普通飯呢?! 經過深思熟慮,最終決定應表弟及堂弟一致推介 ,放膽嘗試位於工廠大廈o既西餐廳「AnOther Place by David Myers」。XO仔曾經喺炮台山同天后區工作過,而且經常出入工廠大廈,對於餐店位於日本名車廠旁o既位置同四周環境都好熟識,不過真係估唔到會有老闆肯花咁多心機去改裝整層造成酒吧、餐廳、酒窖、及酒倉 。步出升降機門已被木造o既酒盒包圍住,主題極之明顯。電子門鎖身後o既接待處好似玩接力賽咁,繼續以酒樽、酒桶、酒廂、酒櫃裝飾。店主親自介紹,右手邊原來係守衛深嚴、溫度及濕度都有所監控o既酒倉 。左手邊通往其他區域o既走廊寬闊,而且機關重重,第一次行入去感覺有啲似個迷宮。第一扇門先直通酒窖,內有多枝珍藏名酒 ,真係唔講得笑!酒窖連接住酒吧及酒廊區,有齊高櫈及梳化位,輕鬆自在 。其餘o既餐廳部份就分成幾間房,大枱細枱具備。由於隔音措施做足,大派對更可隨意打通包場,自攜樂隊都無任歡迎。 主廳燈光柔和,牆上o既雀鳥飾物、天花上o既樹幹吊燈、木造o既餐桌、及桌上o既小盆栽都流露出大自然o既氣息。「AnOth
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為嘴刁o既大肥爸爸暖壽,小肥又豈敢求其揀間餐廳食餐普通飯呢?! 經過深思熟慮,最終決定應表弟及堂弟一致推介
,放膽嘗試位於工廠大廈o既西餐廳「AnOther Place by David Myers」。
126 views
1 likes
0 comments
XO仔曾經喺炮台山同天后區工作過,而且經常出入工廠大廈,對於餐店位於日本名車廠旁o既位置同四周環境都好熟識,不過真係估唔到會有老闆肯花咁多心機去改裝整層造成酒吧、餐廳、酒窖、及酒倉
。步出升降機門已被木造o既酒盒包圍住,主題極之明顯。
139 views
1 likes
0 comments
電子門鎖身後o既接待處好似玩接力賽咁,繼續以酒樽、酒桶、酒廂、酒櫃裝飾。
167 views
1 likes
0 comments
104 views
1 likes
0 comments
154 views
1 likes
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店主親自介紹,右手邊原來係守衛深嚴、溫度及濕度都有所監控o既酒倉
174 views
1 likes
0 comments
241 views
1 likes
0 comments
224 views
1 likes
0 comments
左手邊通往其他區域o既走廊寬闊,而且機關重重,第一次行入去感覺有啲似個迷宮。
216 views
1 likes
0 comments
第一扇門先直通酒窖,內有多枝珍藏名酒
,真係唔講得笑!
184 views
1 likes
0 comments
209 views
2 likes
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酒窖連接住酒吧及酒廊區,有齊高櫈及梳化位,輕鬆自在
267 views
1 likes
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529 views
2 likes
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其餘o既餐廳部份就分成幾間房,大枱細枱具備。
296 views
1 likes
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193 views
1 likes
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380 views
2 likes
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由於隔音措施做足,大派對更可隨意打通包場,自攜樂隊都無任歡迎。
396 views
1 likes
0 comments
主廳燈光柔和,牆上o既雀鳥飾物、天花上o既樹幹吊燈、木造o既餐桌、及桌上o既小盆栽都流露出大自然o既氣息。
212 views
1 likes
0 comments
225 views
1 likes
0 comments
221 views
1 likes
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225 views
1 likes
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「AnOther Place」現階段只做晚市,每張枱亦只限一輪,故食客必先以電話或電郵訂座
205 views
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訂座時,接線姐姐清楚講明晚餐只有$680四道菜及$880六道菜兩款,菜式會每兩個月左右更改一次,並問及廚房有否需要留意客人對某類食物有敏感反應,非常細心
1959 views
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1596 views
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四人當中只有媽咪一個最細食,所以佢同爸爸叫齊兩款套餐大家分,我地兩兄弟就每人叫咗個六道菜晚餐。
四道菜晚餐
$680
224 views
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四道菜晚餐
$680
130 views
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同大肥爸爸慶祝壽辰當然係唔少得杯中物啦,餐店不但不設開瓶費
,全晚仲有位法藉型男斟酒,大家飲得極度暢快,「Cheers!」
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麵包籃:麵包籃中有多種包點,全部都新鮮熱辣,當中大小雙肥鍾情甜甜o既brioche,哥哥就大讚長長o既芝士餅乾好夠香脆惹味。
麵包籃
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牛油
88 views
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Amuse Bouche:開胃小食每天不同,師傅當日以青瓜打泡,伴上海蝦、魚籽、及橙味果凍,爽脆濕潤,清新輕巧。
Amuse Bouche
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六道菜之一Konbu cured halibut, nori jam, puffed wild rice:平目魚片薄切本身味淡,以香濃o既紫菜醬點綴成功吊出鮮味。
Konbu cured halibut, nori jam, puffed wild rice
77 views
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個人極之欣賞師傅加咗啲脆卜卜o既炸米粒,卷入魚片一齊食口感更為豐富
Konbu cured halibut, nori jam, puffed wild rice
89 views
1 likes
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Konbu cured halibut, nori jam, puffed wild rice
58 views
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六道菜之二Roasted Brittany diver scallops, lovage infused clam chowder, squid ink:碗中o既帶子皮脆肉軟嫩,用上蟶子餚煮o既周打蜆湯同帶子一樣鮮甜無比
,師傅反轉地以黑色o既墨汁同綠色o既香草汁加添色彩,感覺新穎,獨特又討好。
Roasted Brittany diver scallops, lovage infused clam chowder, squid ink
141 views
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Roasted Brittany diver scallops, lovage infused clam chowder, squid ink
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六道菜之三Confit of Norwegian salmon, truffle potato gnocchi, crispy oxtail, buttered leeks, red wine beef jus:海陸主菜顏色鮮美,好似幅畫咁靚。
Confit of Norwegian salmon, truffle potato gnocchi, crispy oxtail, buttered leeks, red wine beef jus
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兩件經過慢煮o既三文魚呈半透明
,質感極之軟滑。配菜之一o既松露味gnocchi亦好清香煙韌。
Confit of Norwegian salmon, truffle potato gnocchi, crispy oxtail, buttered leeks, red wine beef jus
83 views
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Confit of Norwegian salmon, truffle potato gnocchi, crispy oxtail, buttered leeks, red wine beef jus
61 views
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碟邊深啡色o既牛尾件甜脆味濃,連同淡身o既三文魚一齊食落口意外地好夾
Confit of Norwegian salmon, truffle potato gnocchi, crispy oxtail, buttered leeks, red wine beef jus
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XO仔最怕食菜,不過對圓柱形o既白色大蔥卻毫不抗拒。大蔥本身好夠爽脆,加上面層灑上金黃色o既炸蒜調味,越食越香脆。
Confit of Norwegian salmon, truffle potato gnocchi, crispy oxtail, buttered leeks, red wine beef jus
126 views
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六道菜之四Peppered Kagoshima wagyu strip loin, parsnip and shiso salad, jus corse:熱食最後一味o既鹿兒島和牛兩吃反而就有少少失望。
Peppered Kagoshima wagyu strip loin, parsnip and shiso salad, jus corse
66 views
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簡單香煎嗰三件豐潤軟腍。可惜其餘兩件炆煮o既牛仔骨肉就因過熟而變得偏嚡同老
,認真嘥料。
Peppered Kagoshima wagyu strip loin, parsnip and shiso salad, jus corse
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六道菜之五Asian pear sorbet, prosecco granite, pomegranate gelee:六道菜中其中兩味屬甜品。首味甜品為梨味雪葩,幽香清甜,墊底o既汽酒沙冰同神石榴啫喱都好清新輕盈
Asian pear sorbet, prosecco granite, pomegranate gelee
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六道菜之六Chocolate beignets, malt ice-cream:朱古力蛋糕仔外皮鬆軟,中央流心甜滑。
Chocolate beignets, malt ice-cream
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Chocolate beignets, malt ice-cream
118 views
2 likes
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Chocolate beignets, malt ice-cream
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配上微甜白滑o既麥芽糖雪糕,簡單可口。
Chocolate beignets, malt ice-cream
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得知大肥生日,廚房專登喺蛋糕旁寫上祝福語句,年輕o既服務生亦不忘祝賀一番
,當真溫情洋溢!
Heirloom chocolate brioche pudding, caramelized banana, malt ice cream
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Petits Fours:飯後小甜點每人有三件,每份分開上,所以視覺上較為微弱
,建議可將二合為一或四合為一,應該會更加大方得體。最大件o既瑪德琳蛋糕好香軟、朱古力都好香甜、唯獨勁酸o既紅梅未必人人啱。
Petits Fours
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置身於工廠大廈內o既「AnOther Place by David Myers」除咗位置輸蝕咗少少之外,其闊落開揚o既環境同服務生熱情o既招待都好溫馨
。晚餐有齊海鮮、蔬菜、靚肉及甜品,高質、豐富、又美味,每隔個月仲會轉換菜單,自帶美酒又免收開瓶費,大肥已計劃好準備約同三五知己再黎飲過食過,似乎又搵到一個嘆酒o既新聚點
464 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-01-29
Dining Method
Dine In
Spending Per Head
$930 (Dinner)
Celebration
Birthday
Recommended Dishes
麵包籃
牛油
Amuse Bouche
Konbu cured halibut, nori jam, puffed wild rice
Konbu cured halibut, nori jam, puffed wild rice
Konbu cured halibut, nori jam, puffed wild rice
Roasted Brittany diver scallops, lovage infused clam chowder, squid ink
Roasted Brittany diver scallops, lovage infused clam chowder, squid ink
Confit of Norwegian salmon, truffle potato gnocchi, crispy oxtail, buttered leeks, red wine beef jus
Confit of Norwegian salmon, truffle potato gnocchi, crispy oxtail, buttered leeks, red wine beef jus
Confit of Norwegian salmon, truffle potato gnocchi, crispy oxtail, buttered leeks, red wine beef jus
Confit of Norwegian salmon, truffle potato gnocchi, crispy oxtail, buttered leeks, red wine beef jus
Confit of Norwegian salmon, truffle potato gnocchi, crispy oxtail, buttered leeks, red wine beef jus
Peppered Kagoshima wagyu strip loin, parsnip and shiso salad, jus corse
Peppered Kagoshima wagyu strip loin, parsnip and shiso salad, jus corse
Asian pear sorbet, prosecco granite, pomegranate gelee
Chocolate beignets, malt ice-cream
Chocolate beignets, malt ice-cream
Chocolate beignets, malt ice-cream
Chocolate beignets, malt ice-cream
Petits Fours