30
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Level3
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2019-07-04 119 views
作為m記fans(又係呢句開頭),當然又要試試最近新出ge shake shake 粉-- 鐵板黑椒味。其實我平時好少食薯條通常會轉粟米同飲熱飲,但為左試shake shake 粉,就加大左個餐(可加錢買粉,但感覺加大抵d,好師奶)。講真,本來好期待, 因為我自己好鍾意食鐵板牛扒配黑椒汁。而且黑椒粉應該實冇死。可惜,呢隻味真係太平平無奇。我唔可以話佢難食,但係真係好普通嘅薯片味, 鹹鹹地又有少少辣咁。做人真係唔應該太期待。覺得有d浪費左quota。同場加映, 脆香雞翼同埋 士多啤梨 新地雪糕。
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作為m記fans(又係呢句開頭
),當然又要試試最近新出ge shake shake 粉-- 鐵板黑椒味。
其實我平時好少食薯條通常會轉粟米同飲熱飲,但為左試shake shake 粉,就加大左個餐(可加錢買粉,但感覺加大抵d,好師奶
)。

講真,本來好期待, 因為我自己好鍾意食鐵板牛扒配黑椒汁
。而且黑椒粉應該實冇死。
可惜,呢隻味真係太平平無奇。我唔可以話佢難食,但係真係好普通嘅薯片味, 鹹鹹地又有少少辣咁。
做人真係唔應該太期待。覺得有d浪費左quota。

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同場加映, 脆香雞翼同埋 士多啤梨 新地雪糕。


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